Drink of the Week – Hawksworth Restaurant ‘Knickerbocker’ Cocktail

This week’s Drink of the Week showcases Hawksworth Restaurant’s signature Knickerbocker cocktail as seen this month on Vancouver Magazine ‘Bar Fly’ where Bar & Lounge Manager Brad Stanton shares his technique on mixing this unique summer cocktail.

The Knickerbocker cocktail is a century-old grandfather of the tiki cocktail that uses Virgin Island Caribbean rum, Grand Curacao liquer, Cointreau, triple sec and fresh local raspberry and blueberry syrup. If you haven’t already, watch the video online at: http://videos.vanmag.com/video-27606-How-to-Make-a-Knickerbocker-Cocktail?utm_source=newsletter&utm_medium=email&utm_campaign=2011W34

Hawksworth Restaurant
801 West Georgia Street