Drink of the Week – Catalano Restaurant and Cicchetti Bar’s First Train to Jerez
Made with sherry, lemon and elderflower cordial, Catalano Restaurant & Cicchetti Bar‘s First Train to Jerez is a refreshing cocktail with a delicate balance of floral and citrus flavours.
First Train to Jerez
2 ounces amontillado sherry
3/4 ounce lemon juice
3/4 ounce elderflower cordial
lemon twist and fresh mint (for garnish)
In a wine glass, combine sherry, lemon juice and elderflower cordial. Add ice, top with soda water, and garnish with a lemon twist and fresh mint.