Drink of the week – Rum Burgundy

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Our Drink Of The Week is a ‘Rum Burgundy’ inspired by makes a nice festive drink: Simply mix 1 oz Appleton Estate dark rum, 2 oz ginger ale and 2 oz cranberry juice with ice.
Don’t forget to follow the Calgary Herald’s advice and garnish the glass with a moustache-shaped lemon wedge!
(Photo by Kristian Jones)