Vail Resorts Donates More Than 50,000 lbs. of Food across Mountain Communities
Broomfield, Colo. – March 27, 2020 –  Our restaurants serve thousands of skiers and snowboarders each  season. When we made the crucial decision to close our North American  ski resorts for the season due to the ongoing situation with COVID-19,  our employees took immediate action to ensure that perishable food  didn’t go to waste.
 More than 50,000 pounds of excess food has been donated to 30 local food  banks, schools, and community organizations in the places we live,  work, and play. Deliveries of items like fruits, vegetables, cheeses,  juices, and granola bars have gone to our mountain communities across  the continent, from British Columbia to Colorado to New Hampshire,  including:
- Whistler Community Services Society (Whistler, British Columbia)
 - Bread & Broth (Lake Tahoe, California)
 - Tahoe Truckee Unified School District (Lake Tahoe, California)
 - Family & Intercultural Resource Center (Summit County, Colorado)
 - The Leadville Community Food Bank (Colorado)
 - Vail Valley Salvation Army (Eagle County, Colorado)
 - Christian Center of Park City (Park City, Utah)
 - Lamoille Community Food Share (Stowe, Vermont)
 - Black River Good Neighbors Food Bank (Ludlow, Vermont)
 - Vermont Foodbank (Barre, Vermont)
 - Claremont Soup Kitchen (Claremont, NH)
 - Kaaterskill & East Jewett Food Pantry (Tannersville, NY)
 
In British Columbia, Whistler Blackcomb donated approximately 20 pallets  of food. Food from their warehouse was delivered to food banks in  Whistler, Pemberton, and Squamish, and six pallets of food were sent to  Vancouver and the Fraser Valley to support various charitable  organizations, food banks, and soup kitchens. In addition, the resort  donated 2,000 CLIF BARs to the Whistler Food Bank.
 In California, a Northstar California Resort truck, loaded to maximum  capacity, delivered food to the Tahoe Truckee Unified School District  (TTUSD). This food will be used to continue the student lunch program,  which provides free meals to kids under 18, now through grab-and-go  meals that can be picked up every weekday.
 “In response to the COVID-19 pandemic and to help mitigate the potential  spread of COVID-19 in our community, we closed our local schools on  March 16, and transitioned to distance learning,” says Kelli Twomey,  parent and community relations coordinator for TTUSD. “We know that many  of our children rely on us to receive their main meal of the day and  our district is proud to be offering free ‘grab and go’ meals (with  lunch and breakfast for the next day) for anyone 18 and under while  we’re closed. Our district is so appreciative of Northstar’s truckload  donation of fresh fruit and veggies, milk, meats, soups and more which  enhanced the meals we are offering our kids!”
 In Colorado, Leadville Mayor Greg Labbe and a local team picked up  approximately 4,000 pounds of fresh produce and food items from the  Keystone Resort warehouse. The food was delivered to the St. George’s  Episcopal Church for community meals and food distribution.
 “Over the last week, our region has been heavily impacted by the  outbreak of COVID-19,” says John McMurtry, executive director of the  Lake County Community Fund. “At our Lake County community meals program  and food distribution center at St. George’s Episcopal Church, we had  180 people show up Tuesday evening [March 17] for food distribution and  had to turn back 30. We sent an urgent request for food donations. The  next day, Vail Resorts donated more than 4,000 pounds of fresh produce  and food items from the Keystone Resort warehouse. The food was  delivered to St. George’s Episcopal Church for community meals and food  distribution. We are very grateful for the timely response and  humanitarian support from Vail Resorts.”
 These donations are in line with the company’s EpicPromise  platform, which invests in the sustainability of our mountain  communities, supports employees through the EpicPromise Employee  Foundation, and preserves the environment by reaching a zero net  operating footprint by 2030 – including zero waste to landfill.   
About Vail Resorts, Inc. (NYSE: MTN)
Vail Resorts, Inc., through its subsidiaries, is the leading global  mountain resort operator. Vail Resorts’ subsidiaries operate 37  world-class mountain resorts and urban ski areas, including Vail, Beaver  Creek, Breckenridge, Keystone and Crested Butte in Colorado; Park City  in Utah; Heavenly, Northstar and Kirkwood in the Lake Tahoe area of  California and Nevada; Whistler Blackcomb in British Columbia, Canada;  Perisher, Falls Creek and Hotham in Australia; Stowe, Mount Snow, Okemo  in Vermont; Hunter Mountain in New York; Mount Sunapee, Attitash,  Wildcat and Crotched in New Hampshire; Stevens Pass in Washington;  Liberty, Roundtop, Whitetail, Jack Frost and Big Boulder in  Pennsylvania; Alpine Valley, Boston Mills, Brandywine and Mad River in  Ohio; Hidden Valley and Snow Creek in Missouri; Wilmot in Wisconsin;  Afton Alps in Minnesota; Mt. Brighton in Michigan; and Paoli Peaks in  Indiana. Vail Resorts owns and/or manages a collection of casually  elegant hotels under the RockResorts brand, as well as the Grand Teton  Lodge Company in Jackson Hole, Wyo. Vail Resorts Development Company is  the real estate planning and development subsidiary of Vail Resorts,  Inc. Vail Resorts is a publicly held company traded on the New York  Stock Exchange (NYSE: MTN). The Vail Resorts company website is www.vailresorts.com and consumer website is www.snow.com.