Drink of the Week – Rhubarb Aviation from OPUS Hotel Vancouver

Photo via OPUS Hotel

Easter’s over, so it’s chocs away, and time to fly over to OPUS Hotel Vancouver for a cherry blossom-pink Rhubarb Aviation cocktail. Putting a seasonal twist on the classic Aviation cocktail (gin, lemon juice and maraschino liqueur), OPUS Bar has mixed up a colourful concoction of Tanqueray gin, maraschino, lemon juice with rhubarb syrup and a dash of rhubarb bitters. Gather your closest girlfriends for a taste of spring with this fun new cocktail on the menu. Just in time for the Vancouver Cherry Blossom Festival!

Get the full recipe here on Pinterest.