Drink of the week – Rum Burgundy

Our Drink Of The Week is a ‘Rum Burgundy’ inspired by makes a nice festive drink: Simply mix 1 oz Appleton Estate dark rum, 2 oz ginger ale and 2 oz cranberry juice with ice.

Don’t forget to follow the Calgary Herald’s advice and garnish the glass with a moustache-shaped lemon wedge!

(Photo by Kristian Jones)