Celebrate the flavours of fall with decadent Bel Café offerings

New for the fall season at Bel Café locations downtown and Kitsilano, are two new sandwich options bursting with flavour, the beloved Pumpkin Spice Latte, and a selection of autumn-inspired pastries to brighten even the dreariest of days.

“Fall is an exciting time to get inspired by the changes taking place in the natural world and we have worked to reflect these in a comforting and nourishing way through our menu at Bel Café,” says Kevin Emry, Head Chef. “In our new Roasted Vegetable Sandwich for example, we’ve incorporated roasted squash, spiced pumpkin seeds, and creamy brie.”

Additions to Bel Café menus for fall include: the warming Pumpkin Spice Latte made with autumn spices, premium espresso, and your choice of milk or milk alternative; the seasonal Turkey Sandwich ($11) with cranberry sauce, shaved Brussels sprouts, remoulade, and grana padano; the sumptuous Roasted Vegetable Sandwich ($10) made with a hearty roasted squash, sliced granny smith apples, spiced pumpkin seeds, and finished with creamy brie. The Cranberry Orange Scone ($3.50); Pumpkin Pepita Streusel Loaf ($3.50); Blackberry Apple Crumble Muffin ($3.35); and Rhubarb Cream Turnovers (frozen, package of 4 for $12.25) complete the new fall favourites, perfect for a pick-me-up on a brisk day.

Bel Café continues to offer incredible Daily Deals at both locations, with an enticing variety of options available every day of the week including signature tomato soup and grilled cheese combo for only $10 on Wednesdays and two-for-one pastries on Thursday.

Both Bel Café locations are open for dine-in, with take-out and delivery options available. Place your order on Ritual to avoid the wait and collect Loyalty points at the same time or via DoorDash for delivery.

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