It’s been a busy time at Tinhorn Creek Vineyards with the grape picking wrapping up for the year and Winemaker and CEO Sandra Oldfield celebrating the winery’s 20th harvest with a special year that saw two types of vintage emerge. The Okanagan’s hot summer leading… Keep Reading
Bring the bonfire to the bar-side with Solomon Seigel’s S’More cocktail – rich yet perfectly balanced, the cocktail is finished with a flamed eggwhite foam and is the perfect dessert cocktail to round out a winter meal. Keep Reading
Shhhhh… we won’t tell if you don’t. If you’re planning to eschew the hoopla and big fuss of a traditional wedding for a secret ceremony, OPUS Hotel in Vancouver has the ultimate Steal My Heart Elopement package for romantic couples looking to be swept off… Keep Reading
Photo via The Toronto Star Who says only kids get treats? These ghoulish cocktails we spotted in The Toronto Star are sure to have your guests howling for more! http://www.thestar.com/life/food_wine/2013/10/24/halloween_cocktails_five_scarily_good_sips.html Keep Reading
Tiffany & Co.’s legendary jewellery and accessories are created with over 175 years of excellence and a brilliance that endures in the heart. Each creation is wrapped in the Tiffany Blue Box® that makes hearts beat faster the world over. At holiday time or any… Keep Reading
Yesterday Paul Moran (pictured) won the inaugural Hawksworth Young Chef Scholarship competition, held at the Pacific Institute of Culinary Arts in Vancouver, BC. The 26-year-old from Kelowna, BC stood the heat of the kitchen to beat nine other finalists to win a $10,000 cash prize presented… Keep Reading
Looking for a costume for Halloween this Thursday? Join Global TV’s Rob Leth in exploring the best 2013 costume ideas. We also love The Huffington Post‘s roundup of DIY costumes – affordable and creative! Keep Reading
Something is brewing in our kitchen this Foodie Friday and we’re getting in the Halloween mood with some spooky sips and beastly bites inspired by this Chatelaine feature: http://www.chatelaine.com/recipes/chatelainekitchen/halloween-treats/ Keep Reading
Le Creuset is pleased to be bringing celebrity Chef Chuck Hughes to Toronto, Calgary, and Vancouver in its efforts to raise awareness and proceeds for Community Food Centres Canada (CFCC). Le Creuset is proud to be the Official Cookware Partner of the CFCC, an innovative… Keep Reading
Congratulations to Magnolia Hotel & Spa and OPUS Vancouver named Top 20 Hotels in Western Canada in the Conde Nast Traveler Reader’s Choice Awards! Check out the full list of hotels here. Keep Reading
Today Tiffany & Co. announces the redesign of Tiffany.com, a dynamic portal to the jeweller’s legendary collections, with interactive pathways to explore its celebrated heritage and prominence in the worlds of design, glamour and true love. The new the site’s many stories on the company’s… Keep Reading
If you are cruising into Vancouver any time soon, we recommend you have a look at Lisa Cheng’s article Yaletown for a truly unique experience. OPUS Hotel boasts 70’s style décor, iPads for on- and off-property use, and – bonus – the rooms come with… Keep Reading