Our Drink Of The Week is a ‘Rum Burgundy’ inspired by makes a nice festive drink: Simply mix 1 oz Appleton Estate dark rum, 2 oz ginger ale and 2 oz cranberry juice with ice. Don’t forget to follow the Calgary Herald’s advice and garnish… Keep Reading
Blanketed in snow and illuminated with beautiful Christmas lights, Whistler’s luxury boutique Nita Lake Lodge becomes a winter wonderland during the holiday season. Festive holiday décor festoons the lakeside hotel and a twinkling Christmas tree brings a touch of magic to the lobby. Guests… Keep Reading
It’s all about Whistler this weekend after yesterday’s kick-off of mansion. Expanding from the usual three day festival, this year’s extravaganza also offers ‘nourishing’ events with a focus on wellness. Bring an empty belly and your smartest stretchy pants! Keep Reading
Bring the bonfire to the bar-side with Solomon Seigel’s S’More cocktail – rich yet perfectly balanced, the cocktail is finished with a flamed eggwhite foam and is the perfect dessert cocktail to round out a winter meal. Keep Reading
Yesterday Paul Moran (pictured) won the inaugural Hawksworth Young Chef Scholarship competition, held at the Pacific Institute of Culinary Arts in Vancouver, BC. The 26-year-old from Kelowna, BC stood the heat of the kitchen to beat nine other finalists to win a $10,000 cash prize presented… Keep Reading
Something is brewing in our kitchen this Foodie Friday and we’re getting in the Halloween mood with some spooky sips and beastly bites inspired by this Chatelaine feature: http://www.chatelaine.com/recipes/chatelainekitchen/halloween-treats/ Keep Reading
Le Creuset is pleased to be bringing celebrity Chef Chuck Hughes to Toronto, Calgary, and Vancouver in its efforts to raise awareness and proceeds for Community Food Centres Canada (CFCC). Le Creuset is proud to be the Official Cookware Partner of the CFCC, an innovative… Keep Reading
If you are cruising into Vancouver any time soon, we recommend you have a look at Lisa Cheng’s article Yaletown for a truly unique experience. OPUS Hotel boasts 70’s style décor, iPads for on- and off-property use, and – bonus – the rooms come with… Keep Reading
Have you got everything for your Thanksgiving feast? Pick up some fresh cranberries from at 8.30am to catch a pancake breakfast and enjoy the festivities, which include local vendors and tours of the cranberry bogs. At the Fort Wine Co you can taste cranberry liquor… Keep Reading
Planning a family brunch this holiday long weekend? Head to a savoury option such as Pacific sablefish brandade with poached eggs, tomato, chorizo, watercress and grilled bread, or the sweet five grain pancakes with rhubarb, strawberry and maple syrup. Keep Reading
A big cheers to 18 months in French oak and another 18 months in the bottle before it is released, this bold wine has notes of cherry and violet and can be cellared to enjoy later on. This new release wine retails for $29.99 a… Keep Reading
For those of you not cooking a traditional turkey dinner this weekend, or those of you looking for the perfect partner for leftovers, Tinhorn Creek Vineyards’ 2011 Merlot is the ideal South Okanagan merlot. This go-to wine is a classic blend of notes of blueberries, blackberries, cherries… Keep Reading