Give Dad the gift of great BC wine this Father’s Day with a bottle of the newly released Tinhorn Creek Vineyards 2013 Gewürztraminer. The Gewürztraminer is a pale lemon colour with flavours and aromas of rose petals, lychee, pink grapefruit and spice. Just a hint… Keep Reading
Wondering what to get Dad for Father’s Day this year? We’ve rounded up some fun activities and special gifts for our Father’s Day HotList – stay tuned throughout the week! First up is Dad’s BBQ Grilling Class at Nita Lake Lodge. Treat Dad to an… Keep Reading
Discover Canada’s cycling capital with a Pedal & Pamper package at the elegantly refreshed Magnolia Hotel & Spa. Victoria’s leading boutique hotel is working in tandem with the city’s favourite cycle tour operator The Pedaler, to offer a two-night stay in an inviting guestroom and… Keep Reading
Its time to slip on the shades and head to the chic and stylish OPUS Hotel in Vancouver for some OPUS-style summertime fun. The Summer in the City package starting from $399, valid now until September 15, 2014 celebrates the best of the city’s urban… Keep Reading
Wineries located on the Golden Mile Bench wine growing area near Oliver in British Columbia have submitted a proposal to become the first official sub-DVA “Designated Viticultural Area” of the Okanagan Valley DVA. An in-depth scientific analysis by scientists from Agriculture and Agri-Food Canada, Pacific… Keep Reading
OPUS Vancouver‘s pre & post Alaskan cruise package (from $369) is perfect for travel enthusiasts looking for local culture and authentic experiences away from the cruise ship crowds. Your stay in a newly designed OPUS guest room includes a welcome beverage upon arrival, complimentary wifi and iPad… Keep Reading
Tinhorn Creek Vineyards, in British Columbia’s South Okanagan valley, is pleased to announce a new service that allows its award winning wines to be ordered directly from the winery and then shipped to addresses across the US. This new service benefits not only American visitors… Keep Reading
Join Nita Lake Lodge‘s Chef Paul Moran for a morning of foraging in the Whistler valley. Search for wild and edible plants, shoots, lichens and mushrooms which will later be prepared into a 5-course Chef’s dinner at Aura Restaurant. Foraging classes are held every Wednesday throughout May… Keep Reading
Images courtesy of Vancouver Eco Fashion Week. We were lucky to attend the eighth edition of Vancouver Eco Fashion Week, a three-day event focused on global and luxury retailers’ level of social and environmental responsibility. We were truly inspired by the creativity and ingenuity of this year’s featured… Keep Reading