Blanketed in snow and illuminated with beautiful Christmas lights, Whistler’s luxury boutique Nita Lake Lodge becomes a winter wonderland during the holiday season. Festive holiday décor festoons the lakeside hotel and a twinkling Christmas tree brings a touch of magic to the lobby. Guests… Keep Reading
La Pentola’s bar team is getting into the Christmas spirit with new twists on traditional cocktails and carefully crafted festive ingredients. This week sees the addition of four Italian influenced seasonal sips. La Befana is reinvented eggnog named after the old witch who, according to… Keep Reading
It’s all about Whistler this weekend after yesterday’s kick-off of mansion. Expanding from the usual three day festival, this year’s extravaganza also offers ‘nourishing’ events with a focus on wellness. Bring an empty belly and your smartest stretchy pants! Keep Reading
It’s been a busy time at Tinhorn Creek Vineyards with the grape picking wrapping up for the year and Winemaker and CEO Sandra Oldfield celebrating the winery’s 20th harvest with a special year that saw two types of vintage emerge. The Okanagan’s hot summer leading… Keep Reading
Bring the bonfire to the bar-side with Solomon Seigel’s S’More cocktail – rich yet perfectly balanced, the cocktail is finished with a flamed eggwhite foam and is the perfect dessert cocktail to round out a winter meal. Keep Reading
Shhhhh… we won’t tell if you don’t. If you’re planning to eschew the hoopla and big fuss of a traditional wedding for a secret ceremony, OPUS Hotel in Vancouver has the ultimate Steal My Heart Elopement package for romantic couples looking to be swept off… Keep Reading
Photo via The Toronto Star Who says only kids get treats? These ghoulish cocktails we spotted in The Toronto Star are sure to have your guests howling for more! http://www.thestar.com/life/food_wine/2013/10/24/halloween_cocktails_five_scarily_good_sips.html Keep Reading
Tiffany & Co.’s legendary jewellery and accessories are created with over 175 years of excellence and a brilliance that endures in the heart. Each creation is wrapped in the Tiffany Blue Box® that makes hearts beat faster the world over. At holiday time or any… Keep Reading
Yesterday Paul Moran (pictured) won the inaugural Hawksworth Young Chef Scholarship competition, held at the Pacific Institute of Culinary Arts in Vancouver, BC. The 26-year-old from Kelowna, BC stood the heat of the kitchen to beat nine other finalists to win a $10,000 cash prize presented… Keep Reading