The Donnelly Group Elevates Food and Beverage Programs
The Donnelly Group, the company behind Vancouver’s leading public houses, cocktail dens and nightclubs, is pleased to unveil its new fall/winter food menus and expanded beer program.
The Donnelly Group’s new fall/winter menus showcase a fresh take on the well-executed pub fare that its establishments are known for. In developing the menus, Executive Chef Michael Knowlsonâ€”formerly of Bacchus and Sequoia Grillâ€”worked closely with consulting Chef Robert Belcham, co-owner of Vancouver’s successful Refuel, Campagnolo and Roma Restaurants and Vancouver magazine’s 2009 Chef of the Year.
The new menu highlights include slow roasted Fraser Valley pulled pork sliders with fresh coleslaw and crispy pancetta; panzanella salad with rocket, burrata, red pepper and prosciutto; buttermilk Maple Hill farms free run chicken & waffle sandwich; and roasted wild BC salmon served with a salad of pearl barley, cucumber, tomato, fresh parsley and olive oil.