Miradoro Restaurant at Tinhorn Creek Vineyards recognized with 5th Gold at 27th Annual Vancouver Magazine Restaurant Awards
“We are truly honoured and proud to take home this award,” says restaurateur and co-owner Manuel Ferreira. “The accolade is shared with our chef Jeff Van Geest and the entire Miradoro Restaurant team. We’re thrilled that our reputation for exceptional food and service has been recognized by the esteemed judges of Vancouver Magazine for the fifth year running.”
Held at the Sheraton Wall Centre yesterday evening, this prestigious award serves to reinforce Miradoro’s position as the Okanagan’s leading dining venue; celebrated for its creativity and commitment to local and sustainable produce, its spectacular setting offers panoramic views of the vineyards, farms and lush valley below.
Miradoro marks its fifth year in business with a number of special events over the coming months including the much-anticipated Spring Wine Festival annual Guest Chef Dinner which this year welcomes Chef Ned Bell of YEW Restaurant in Vancouver. On Friday, May 6th the talented two will collaborate to present a stellar four-course menu served with Tinhorn Creek’s Oldfield Series wines. The dinner is priced at $125 per person and includes menu, wines and canapé reception – space is limited, for reservations and to view the evening’s menu visit www.tinhorn.com.
For more information about Miradoro Restaurant and all special events, please call 250-498-3742 or visit miradoro.ca.