Hawksworth embarks on Hong Kong culinary adventure
The Hawksworth Restaurant executive team are thrilled to have been invited by Bonnie Gokson, owner of Hong Kong hot spot SEVVA, to present a series of showcase menus to discerning diners at the highly acclaimed international restaurant from Wednesday 21st March to Friday 30th March 2012.
This exciting opportunity offers a culinary exchange between two exceptional dining establishments, both leaders in the restaurant industry in their respective styles and countries. At SEVVA the cuisine is inspired by the cultural diversity of Hong Kong itself exploring authentic tastes typical of those created in everyday Chinese regional kitchens alongside a myriad of influences from the colonial days. Hawksworth’s contemporary Canadian cuisine embraces the very best of local land and sea while similarly drawing on the city’s melting pot of cultural diversity.
For more information and reservations please telephone SEVVA restaurant 852.2537.1388 or Hawksworth Restaurant 604.673.7000