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April 10, 2012 in Restaurants, Travel, Wine & Spirits

WE Vancouver – Behind the Vines at Tinhorn Creek Vineyards

Kurtis Kolt goes ‘Behind the Vines’ at Tinhorn Creek Vineyards with winemaker and CEO Sandra Oldfield. Kurtis dishes on his recent visit to the winery and memorable lunch at Miradoro Restaurant helmed by Chef Jeff Van Geest, as seen in this week’s WE Vancouver.

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