Bel Café Announces Christmas Gifts and Seasonal Menu Additions
Bel Café invites you to celebrate the holiday season with their Yuletide-inspired beverages and desserts, either in the chic cafe or delivered right to your office.
Pastry Chef Wayne Kozinko is proud to introduce a range of tempting gourmet treats to the meny, including a spiced hazelnut sable cookie and vanilla ginger shortbread. Bel Café will be offering a two-tone peppermint macaron among their collection of exquisite flavours. Kozinko’s creative menu also includes a few more traditional favourites such as fruit cake and Buche de Noel, available in two flavours: dark chocolate, raspberry, vanilla or milk chocolate, walnut, caramel poached pears.
Throughout November and December, patrons of Bel Café can warm up with flavourful seasonal drinks including house-made spiced eggnog latte, hot apple cider with caramel whip or a winter espresso with clove, orange and honey. For even more holiday cheer, Bel Café offers spiked holiday drinks to warm up the chilly days. Now on the menu: a spiced rum eggnog latte, and a vanilla grappa café corretto, crafted with 49th Parallel custom roasted beans and served by their talented baristas.
Back by popular demand is the six-pack of Bel truffles ($13.40), available in three flavours, perfect for an indulgent after-dinner treat or as a thank you gift. Bel holiday gift baskets are a thoughtful choice for both personal and corporate Christmas gifts with an option to fully personalize from a range of gourmet treats or select a Chef’s Choice option for $70. Choose from handcrafted items including Noble syrups and vinegars, box of Bel macarons, gourmet jellybeans, caramel popcorn and SPOT Tea.
For more information, visit www.belcafe.com. To order, call 604.605.3325 (catering) or 604.673.7000 (for pick-up). Prices include tax.