New Year’s Eve Elegance at Canada’s Restaurant of the Year

Hawksworth Restaurant Pearl Room

Anchor New Year’s Eve 2013 around the notion of elegant simplicity and details that truly matter: good friends, exceptional cuisine, and the award-winning service and surrounds of Hawksworth Restaurant. This December 31st, Canada’s Restaurant of the Year presents a very special chef’s tasting menu, inspired by British Columbia’s winter bounty. Newly announced Chef of the Year David Hawksworth and his talented team will prepare a celebration menu featuring a yellowfin tuna tartar, roasted Fraser Valley goose and bacon-wrapped venison loin, prepared in true Hawksworth Contemporary Canadian style. Several luxurious items will also be offered in addition to the tasting menu, including butter poached lobster $22, Northern Divine Caviar $200 per oz and 10oz Kobe ribeye $128. The New Year’s Eve Chef’s Tasting Menu costs $89 per person. Reservations available from 5pm until late, call 604.673.7000.

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Make the night extra special by taking the elevator home to a beautiful guestroom at the Rosewood Hotel Georgia. The next morning, enjoy a restful start to the New Year, wander around the hotel’s extensive collection of Canadian art or indulge in a pampering treatment at Sense, A Rosewood Spa. The New Year’s package costs from $460 and includes a festive tasting menu for two and an overnight stay at the Rosewood Hotel Georgia in a superior king guestroom, festive welcome amenity and a late check out. To book, contact the Rosewood Hotel Georgia: / 604.673.7035