Boutique Victoria Hotel Unveils 50 Nights at the Magnolia

50 nights at Mag

Magnolia Hotel & Spa launches the fresh and enticing 50 Nights at The Magnolia, a fresh, local and seasonal pop up restaurant concept helmed by Chef Will Willgress.

Chef Willgress has created a new menu with nightly features and describes the direction as being “globally inspired, locally sourced”. His inspiring menu includes many favourites, but with a new twist: Beef Short Rib Curry with roasted cauliflower risotto, buttered savoy cabbage, apple raita, apricot chutney ($23); Miso Broiled Albacore Tuna with edamame puree, dashi butter, charred Chinese eggplant, pea shoots, squash fried rice, sesame, soy lacquer ($27); and Scallop & Oyster – seared scallop, crispy pork belly, crispy fried oyster, black vinegar sauce, turnip cream ($13) are already proving to be firm favourites.

“The upcoming permanent restaurant will complete the extensive and elegant work taking place within the hotel’s guestrooms and will mark a truly captivating series of changes for The Magnolia Hotel & Spa during 2013 and beyond, while keeping the property’s core directive anchored to offering exceptional customer service and tailored experiences for our guests.”

The restaurant will only exist for fifty days, with a constantly evolving menu based on in-season and locally-sourced ingredients. Don’t miss out – call now to make reservations: 250-386-2010 or call the hotel on 250-381-0999.