Miradoro Restaurant at Tinhorn Creek Vineyards Brings Home Gold at 24th Annual Vancouver Magazine Restaurant Awards


Miradoro at Tinhorn Creek, British Columbia’s premier winery restaurant, was honoured with a gold medal for Best Winery/Vineyard Dining, for the second consecutive year at yesterday’s 24th Annual Vancouver Magazine Restaurant Awards.

Miradoro at Tinhorn Creek “offers the Okanagan Valley’s most polished winery dining experience, but with a suitably casual air” reports Vancouver magazine’s May issue featuring the 2013 Restaurant Awards results, where revered judges also noted, “Chef Jeff Van Geest’s food is unfussy, honest, and local-just like Sandra Oldfield’s wine”.

Restaurateur Manuel Ferreira, co-owner in partnership with Tinhorn Creek was thrilled, saying, “We are truly honoured and proud to be named ‘Best Winery/Vineyard Dining’ for the second year running. This award recognizes excellence, and reflects the talents and the tireless dedication of Chef Jeff Van Geest and our entire team in our goal to create an exceptional and authentic all round dining experience.”

Held at the Sheraton Wall Centre yesterday the announcement of this prestigious award serves to reinforce Miradoro’s position as the Okanagan’s leading dining venue; celebrated for it’s creativity and commitment to local and sustainable produce its spectacular setting offers panoramic views of the vineyards, farms and lush valley below.