International Chef Paul Moran Joins the Nita Lake Lodge Team


Vancouverite Chef Paul Moran has travelled the world, cooking in some of the finest restaurants from Paris to Montreal, and Nita Lake Lodge is pleased to announce that he has now joined their team as Executive Chef.

Fresh from a stage at the Michelin-starred Pujol in Mexico City, which was part of his prize for winning the inaugural Hawksworth Young Chef Scholarship last year, Chef Moran brings a wealth of experience to his new role at Whistler’s only lakeside boutique hotel.

Ingredient-driven, vegetable-forward recipes, showcasing local produce from Pemberton Valley, will feature on Chef Moran’s reinvented menus when they launch later this month: including dishes such as Squamish Valley leeks with Saskatchewan mustard dressing and toasted cereals.

Despite his young age of 26, Chef Moran has spent the last seven years travelling the world with his wife Stephanie – who will be joining him at Nita as the new Food & Beverage Director – cooking together in culinary capitals such as Paris.

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