Miradoro Restaurant Brings Home Gold at 25th Annual Vancouver Magazine Restaurant Awards

Miradoro at Tinhorn Creek, British Columbia’s premier winery restaurant, was honoured with a gold medal for Best Winery/Vineyard Dining, for the third consecutive year at yesterday’s 25th Annual Vancouver Magazine Restaurant Awards.

Miradoro at Tinhorn Creek “continues to set the pace for winery restaurants, singling out chef Jeff Van Geest’s sourcing of the best produce in the south Valley” reports Vancouver magazine’s May issue featuring the 2014 Restaurant Awards results.

Restaurateur Manuel Ferreira, co-owner in partnership with Tinhorn Creek was thrilled, saying, “We are truly honoured and proud to be named ‘Best Winery/Vineyard Dining’ for the third year running. This award recognizes excellence, and reflects the talents and the tireless dedication of Chef Jeff Van Geest and our entire team in our goal to create an exceptional and authentic all round dining experience.”

Held at the Sheraton Wall Centre yesterday the announcement of this prestigious award serves to reinforce Miradoro’s position as the Okanagan’s leading dining venue; celebrated for it’s creativity and commitment to local and sustainable produce its spectacular setting offers panoramic views of the vineyards, farms and lush valley below.