Miradoro Restaurant reopens for 2015 at Tinhorn Creek Vineyards


Miradoro Restaurant, British Columbia’s premier winery restaurant, is pleased to announce it is now open for 2015, after a brief winter closure for the months of January / February. The award-winning destination restaurant, at Tinhorn Creek Vineyards, offers stunning panoramic views of the South Okanagan Valley wine country and features Mediterranean-influenced cuisine that showcases the region’s finest ingredients, as well as Ocean Wise seafood.

Miradoro is ushering in spring with a new menu and a unique special for the month of March: guests can enjoy a special prix fixe three-course menu for just $39. Dishes such as: merlot braised Rosebank Farm chicken with polenta, cornmeal crackling, oyster mushrooms, Doug’s carrots; local arctic char with sunchoke puree, radicchio, roast shallots & mosto cotto and Hoggard’s pork loin with chestnut sausage – nettle spätzle, fermented cabbage, apple butter, created by Executive Chef Jeff Van Geest will be accompanied by efficient service, warmth and hospitality from owner Manny Ferreira and the team.

“Spring means new beginnings and we are pleased to be introducing an exciting array of local beers and spirits here at Miradoro, that will perfectly accompany our new dishes as well as Tinhorn Creek’s award-winning wines,” says Manny.

Returning on Tuesday March 17 at 6:30pm, the Communal Table will bring together locals and visitors to celebrate regional food and wine with friends both old and new. In keeping with Miradoro Restaurant’s food philosophy, all of the Communal Table Dinners will feature a special menu of family style fare that is local, rustic, simple, straightforward and seasonal. The Communal Table menu is $30 per person for multiple courses. Reservations are required.