Miradoro Restaurant at Tinhorn Creek Vineyards recognized with 4th Gold at 26th Annual Vancouver Magazine Restaurant Awards
Oliver, BC (April 22, 2015) – Miradoro Restaurant at Tinhorn Creek, was honoured with a gold medal for Best Winery/Vineyard Dining, for the fourth consecutive year at yesterday’s 26th Annual Vancouver Magazine Restaurant Awards.
Vancouver Magazine describes Miradoro’s Chef Jeff Van Geest as having “dug himself deep into the South Okanagan terrior, delivering authentically wholesome, unpretentious comfort food that mirrors the Tinhorn cellar uncannily. Anything from the wood-fired oven (starting with locally topped pizzas) is a win.”
Restaurateur and co-owner Manuel Ferreira says that Miradoro’s goal has always been to create an exceptional and authentic all-around dining experience in the South Okanagan. “We have always striven to maintain the highest standard of service and this award reflects the tireless dedication from both Chef Jeff Van Geest and our entire team. We at Miradoro are humbled to have received this accolade for the past four years”.
Held at the Sheraton Wall Centre yesterday the announcement of this prestigious award serves to reinforce Miradoro’s position as the Okanagan’s leading dining venue; celebrated for it’s creativity and commitment to local and sustainable produce its spectacular setting offers panoramic views of the vineyards, farms and lush valley below.
Miradoro Restaurant is open for lunch daily from 11:30am–3:00pm, for tapas from 3:00pm-5:00pm and for dinner from 5:00pm–9:00pm. For more information, please call 250-498-3742 or visit www.miradoro.ca.