Celebrate the season of love with Nightingale Restaurant
This Valentine’s Day, indulge in an evening of flavour with take-out and dine-in options from Canada’s Best Farm to Table Restaurant, Nightingale.
“When it comes to celebrating this year, we want to give our guests as many options as possible,” says General Manager, Taylor Mikasko. “We’re hopeful that with Nightingale’s variety of offerings, everyone will find something special, to help create a memorable evening and mark the occasion in a completely delicious way.”
Ready to simply heat and serve on a cozy night in is the limited edition heart-shaped Roasted Sunchoke and Truffle Pizza with Leek and Chanterelle Mushrooms ($24) – hand-tossed and baked to perfection in Nightingale’s wood-stone pizza oven using only the highest quality local and Italian ingredients for the famous, three-day dough. Available for pick-up between February 8 to 14, pre-order now as quantities are limited and require 48 hours notice.
Enjoy an assortment of popular ingredient-driven dishes with Nightingale’s Valentine’s Take-Out Dinner for two ($75), including the Beet Salad with orange, dill, macedonian feta, everything crumble; the Buttermilk Fried Chicken with spiced maple syrup, sumac, pickles; a veggie dish of choice; either the Spaghetti with manila clam, jalapeno, scallion, white wine or the Ricotta Gnudi with pomodoro, burrata, basil; and a delicious Chocolate Raspberry Tart to finish. Available February 14 only.
Dine in the industrial-chic space February 12-14 with loved ones in your bubble and delight in feature Valentine’s menu items including Baba Ghanouj toast with pickled cauliflower, pomegranate, zatar ($17); Ricotta Gnudi with pomodoro, burrata, basil ($30); Wild Mushroom Lasagna with black truffle, kale, ricotta ($32); and Chocolate Raspberry Tart with chantilly and raspberry coulis ($12). First come, first served, limited availability.
Reservations are highly recommended and can be made online or by calling 1.604.695.9500. Heart-shaped pizzas can be pre-ordered here and picked up from Nightingale or from the reach in freezer at Bel Café Kitsilano while stocks last! Valentine’s Take-Out Dinner for two can be ordered here. Add on a bottle of new H’s Brut ($58) bringing bright, crisp acidity and freshness to your meal.
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