12 Days of Christmas :: Hawksworth festive tasting menu

Forgo the turkey this year and opt for a memorable holiday five-course dinner at Hawksworth Restaurant. Start with fluke crudo, pan roasted scallop and choose from roasted Fraser Valley goose breast or bacon wrapped venison loin. Last but not least, finish off with a delicate elderflower crème dessert. $98 per person – the festive menu is offered between December 24th and 30th. For reservations, telephone 604-673-7000. www.hawksworthrestaurant.com