With menus celebrating the best of seasonal and local produce, paired with award-winning wines, Nita Lake Lodge will host a series of Sip & Savour Winemaker Dinners this summer. Each month, the newly renovated Aura Restaurant will welcome a leading winemaker and their team to… Keep Reading
Wolf in the Fog has added a local dimension to its robust cocktail program, aptly titled Local Legends. A toast to fresh ingredients and Canadian producers, the new menu features a number of classic cocktails made exclusively with B.C. spirits. Wolf in the Fog’s Local… Keep Reading
1909 Kitchen at the new Tofino Resort + Marina announces an impressive roster of guest chef collaborations, taking place throughout the spring. The Guest Chef Series will feature: Brad Holmes and Chef Carmen Ingham from OLO Restaurant, Victoria on March 10; followed by Chef Felix… Keep Reading
Appealing to adventure seekers, surfers and culinary explorers alike, Tofino Resort + Marina unveils 62 guest rooms, two waterfront dining venues, a marina and adventure centre, positioned right at the heart of Tofino’s incredible culinary and cultural community. Signature waterfront restaurant, 1909Kitchen, offers a shared… Keep Reading
Vancouver, BC (November 9, 2017) Building on Hawksworth Restaurant Group’ssuccessful catering program comes its newest venture, Chef’s Kitchen; a catering commissary and Hawksworth test kitchen. Now open in time for the holiday season, the new space houses an expanded kitchen and catering team that looks forward to perfecting… Keep Reading
VANCOUVER, BC (October 16, 2016): The Hawksworth Young Chef Scholarship Foundation is thrilled to announce Connor Sperling (26) of Vancouver’s Boulevard Kitchen & Oyster Bar as this year’s winner following the exciting National Finals held this past Saturday in Toronto. The winner earned the title, “2017 Top Young Chef of Canada,”… Keep Reading
Vancouver, BC (October 10, 2017) – Selected through a series of regional heats held in Toronto, Montreal, Vancouver and Calgary this past spring, eight of the nation’s top young chefs will compete in Toronto this October. Held on October 14th at George Brown College, Hawksworth Young Chef Scholarship will… Keep Reading
VANCOUVER, BC (July 10, 2017): Summer has arrived and where better to soak in the long days and warm nights than on Nita Lake Lodge’s lakeside patio at Aura Restaurant. Encapsulated by unparalleled views and forested surroundings, Executive Chef Dean Hossack & Aura Chef Carl Wilks offer an… Keep Reading
VANCOUVER, BC (May 31st, 2017): The Hawksworth Young Chef Scholarship is proud to announce Connor Sperling of Boulevard Kitchen & Oyster Bar and Solomon Mason of Kelowna’s La Bussola as the finalists of 2017’s Vancouver Regional Heat, both of whom will move forward to the final competition this… Keep Reading
Vancouver, BC (May 10, 2017) Competition is heating up in the Hawksworth Young Chef Scholarship’s 2017 search to find Canada’s top chef under 28. Hundreds of applicants from around the country have been whittled down to 10 in each regional final. The top two from… Keep Reading
Tofino, BC (April 25, 2017) Wolf in the Fog’s Chef Nick Nutting and Chef Joël Watanabe (Vancouver’s Kissa Tanto and Bao Bei) kick off Feast Tofino with an unforgettable evening of Asian and Italian inspired street eats at the Tofino Botanical Gardens on May 5… Keep Reading
Oliver, BC (April 21, 2017) – Miradoro at Tinhorn Creek, awarded Best Winery Restaurant in the recent 2017 Golden Plates Awards, is gearing up for an exciting collaboration between two of British Columbia’s most celebrated culinary experts. On May 5, Chef Jefferson Alvarez from Vancouver’s Cacao… Keep Reading