Experience Hawksworth Restaurant’s new Spring Journey Menu and take a trip through BC from the comfort of the restaurant’s elegant and inviting dining space. Chef de Cuisine Quinton Bennett’s first tasting menu for the restaurant features seven delectable dishes of fresh seasonal flavours that showcase… Keep Reading
Nita Lake Lodge, Whistler’s only lakeside boutique hotel, is thrilled to introduce a new concept for Aura Restaurant, the lodge’s signature dining room. Following in Cure Lounge & Patio’s footsteps with a complete makeover, Aura reopened this week to welcome in the winter season. Again… Keep Reading
Chef David Hawksworth travels to Tofino on Saturday, May 19,to cook at 1909 Kitchen with Chef Paul Moran at Tofino Resort and Marina, where the two chefs and friends are excited to reunite under the roof of 1909 Kitchen for one night only. Chef Hawksworth… Keep Reading
Discover the ultimate West Coast adventure with Wolf in the Fog and Tofino 1st Class Fishing’s Catch & Cook package. Travellers to this remote British Columbia outpost can enjoy a fishing adventure on Tofino’s abundant coastal waters with a local guide, followed by the guests’… Keep Reading
With menus celebrating the best of seasonal and local produce, paired with award-winning wines, Nita Lake Lodge will host a series of Sip & Savour Winemaker Dinners this summer. Each month, the newly renovated Aura Restaurant will welcome a leading winemaker and their team to… Keep Reading
Wolf in the Fog has added a local dimension to its robust cocktail program, aptly titled Local Legends. A toast to fresh ingredients and Canadian producers, the new menu features a number of classic cocktails made exclusively with B.C. spirits. Wolf in the Fog’s Local… Keep Reading
1909 Kitchen at the new Tofino Resort + Marina announces an impressive roster of guest chef collaborations, taking place throughout the spring. The Guest Chef Series will feature: Brad Holmes and Chef Carmen Ingham from OLO Restaurant, Victoria on March 10; followed by Chef Felix… Keep Reading
Appealing to adventure seekers, surfers and culinary explorers alike, Tofino Resort + Marina unveils 62 guest rooms, two waterfront dining venues, a marina and adventure centre, positioned right at the heart of Tofino’s incredible culinary and cultural community. Signature waterfront restaurant, 1909Kitchen, offers a shared… Keep Reading
Vancouver, BC (November 9, 2017) Building on Hawksworth Restaurant Group’ssuccessful catering program comes its newest venture, Chef’s Kitchen; a catering commissary and Hawksworth test kitchen. Now open in time for the holiday season, the new space houses an expanded kitchen and catering team that looks forward to perfecting… Keep Reading
VANCOUVER, BC (October 16, 2016): The Hawksworth Young Chef Scholarship Foundation is thrilled to announce Connor Sperling (26) of Vancouver’s Boulevard Kitchen & Oyster Bar as this year’s winner following the exciting National Finals held this past Saturday in Toronto. The winner earned the title, “2017 Top Young Chef of Canada,”… Keep Reading
Vancouver, BC (October 10, 2017) – Selected through a series of regional heats held in Toronto, Montreal, Vancouver and Calgary this past spring, eight of the nation’s top young chefs will compete in Toronto this October. Held on October 14th at George Brown College, Hawksworth Young Chef Scholarship will… Keep Reading
VANCOUVER, BC (July 10, 2017): Summer has arrived and where better to soak in the long days and warm nights than on Nita Lake Lodge’s lakeside patio at Aura Restaurant. Encapsulated by unparalleled views and forested surroundings, Executive Chef Dean Hossack & Aura Chef Carl Wilks offer an… Keep Reading