Through November and December, celebrate the holiday season with Yuletide-inspired beverages from Vancouver’s chic Bel Café. Expect flavourful, festive drinks such as this house-made spiced eggnog latte, a delicious hot apple cider with caramel whip or a winter espresso with clove, orange and honey. For… Keep Reading
The Yaletown Business Improvement Association is happy to announce that Concord Pacific is the presenting sponsor for Candytown, the only free outdoor Christmas festival in Downtown Vancouver. Candytown will transform the heritage district of Yaletown into a winter wonderland on Friday November 23 from 3pm… Keep Reading
Next week the Chowder Chowdown will take place at the Vanouver Aquarium on Wednesday the 21st. Esteemed chefs from all over the city who value the Aquarium’s Oceanwise program will compete to prepare the best seafood chowder of the year! This event is already sold… Keep Reading
Last Friday we joined Aura Restaurant at Nita Lake Lodge in celebrating the award-winning wines of Tinhorn Creek Vineyards in an exclusive winemakers’ dinner during Whistler Cornucopia. We enjoyed a delicious menu inspired by seasonal, organic vegetables crafted by talented Executive Chef Michael Guy, as… Keep Reading
Gather the family and make Rosewood Hotel Georgia a festive tradition this holiday season, as the Vancouver hotel glows with warmth, lights and decorations, and the historical walls sing with Christmas cheer. On Sunday December 2nd, Rosewood Hotel Georgia celebrates its own Heritage Day on… Keep Reading
In light of the obvious Food Truck craze, as well as the current season, this week’s Foodie Friday is showcasing an item from the Eat Mogu food truck (a vendor that is frequented by some of us in the office). The “Kabocha Korokke Sandwich†is… Keep Reading
Bel Café invites you to celebrate the holiday season with their Yuletide-inspired beverages and desserts, either in the chic cafe or delivered right to your office. Pastry Chef Wayne Kozinko is proud to introduce a range of tempting gourmet treats to the meny, including a spiced… Keep Reading
Le Creuset Canada is proud to announce its continued support of Bocuse d’Or Canada, a program developed by the Canadian candidates heading to the Bocuse d’Or in Lyon, France. This coming January, Chef Alex Chen will represent Team Canada and compete in Lyon, cooking exclusively… Keep Reading
Celebrate the holiday season with timeless elegance and charm at Victoria’s leading boutique hotel. With the lead up to Christmas well underway, the Magnolia Hotel & Spa launches the Ultimate Victorian Christmas package, for those looking to indulge in Victoria’s legendary Christmas cheer or simply… Keep Reading
Photo via Yaletown BIA Last Thursday local foodies and cocktalians flocked to Minami Restaurant for Shake Up Yaletown. The fun cocktail competition featured six of Yaletown’s top bartenders as they blended premium ingredients with Bacardi rum, for the title of People’s Choice and Judge’s Choice for… Keep Reading
The fall chill makes us seek out anything of comfort, whether it is a cozy new outfit, or increase our cravings for comfort food. An establishment that provides this through their décor and menu is Oakwood Canadian Bistro. It offers the epitome of west coast… Keep Reading
Find yourself in an autumn rut? Attend the Salt Cellar Series run by Salt Tasting Room in Gastown. This edition will be focusing on prominent wine producers from all over BC. Pair that night’s feature lush with artisanal cheeses, charcuterie and condiments that are made… Keep Reading