Andrew Morrison on Urban Rush earlier this week with hosts Michael Eckford and Fiona Forbes. Morrison talks about restaurants he hasn’t been to yet including that of the anticipated Hawksworth Restaurant at the Rosewood Hotel Georgia. Watch it here! Keep Reading
Chef Ned Bell of Rosewood Hotel Georgia teaches us how to cook and eat Spot Prawns at the Spot Prawn Festival last week – and gives us a taste on why those prawn heads are so delicious! Keep Reading
Game 3 of the playoffs is tonight and since this is an away game, many people will be out to cheer on the Vancouver Canucks. Many restaurants and pubs are putting on their own creative spin to support our boys with Canucks-inspired food and drink. The… Keep Reading
Hawksworth Restaurant is delighted to confirm the appointment of Brad Stanton as Bar and Beverage Manager. Armed with expertise and passion for his craft, Stanton has developed a truly enticing list of pre-prohibition cocktails that perfectly reflect the room’s history and modern reincarnation. Read more… Keep Reading
‎Rosewood Hotel Georgia Head Chef Ned Bell is going head to head against acclaimed Chef Pino Posteraro of Cioppino’s to kick off the sunny season for the 5th Annual Gourmet & Grapes Gala during the start of the Okanagan Spring Wine Festival. Held at Bell’s… Keep Reading
Whistler Dine In returns larger than ever before! With more restaurants participating from renowned fine dining restaurants to favorite local establishments, savour spring with delicious food at affordable costs. Price points begin at $19 to $49. Participating Restaurants Keep Reading
Read about Chad Clark’s appointment as General Manager of Hawksworth Restaurant in Scout Magazine! Keep Reading
Chad Clark has been appointed General Manager of Hawksworth Restaurant. His diverse experiences include opening the widely acclaimed Tom’s Kitchen in Chelsea and consulting for leading restaurants across Canada including Feenie’s & Lumiere, Chambar, Boneta, and GM of Koko Restaurant and Bar at Opus Montreal… Keep Reading
Read about Hawksworth Restaurant’s newly appointed Wine Director on Scout! Keep Reading
‎Rosewood Hotel Georgia Head Chef Ned Bell will be on Global morning news tomorrow to promote his special cooking competition with two other leading Vancouver chefs. This event benefits Greater Vancouver Food Bank Society to raise awareness for the 2011 Extra Helping Hands Spring National Food… Keep Reading
On Wednesday March 30th, Hawksworth Restaurant and Mission Hill Estate Winery hosted a special dinner at the Vancouver Museum for the 2011 Vancouver Playhouse International Wine Festival Dinner. Over 70 guests enjoyed an exclusive preview of what’s to come at David Hawksworth’s eagerly anticipated new… Keep Reading
Don’t bother racking your brain what to cook for dinner tonight – treat yourself at one of these participating restaurants for a delicious meal and a great cause. Dining Out For Life – Vancouver / Whistler is BC’s largest fundraiser for local AIDS organizations and tonight… Keep Reading