This week’s Drink of the Week features the signature ‘Prime Martini,’ served at Prime Steakhouse at The Magnolia Hotel & Spa in Victoria. Prime is a steak lover’s paradise offering a variety of cuts of aged beef. In addition to steak, guests will see fresh… Keep Reading
Download the latest Vancouver Playhouse International Wine Festival app on your phone to locate events at the 2012 Festival, learn about the speakers and wines you’ve tasted and make notes on what you want to buy. Keep Reading
The cocktail scene in Vancouver is exploding in both size and number of great bars, and in the creativity used in making drinks. UK’s CLASS Magazine highlights Vancouver’s 12 Best Bars, featuring our favourite Hawksworth Restaurant, Clough Club and Granville Room. Check out CLASS Magazine’s top 12 bars in Vancouver… Keep Reading
BC’s premiere winery restaurant Miradoro Restaurant, is pleased to announce it’s reopening today, after closing for the January / February winter months. Miradoro is celebrating with fresh new spring menus and a special for the month of March. Guests can build their own three-course menu… Keep Reading
This week’s Drink of the Week features the ‘Capital Cocktail,’ served at Tourism Victoria‘s media event in Calgary this week. Media guests gathered to discuss all things Victoria, including our latest client the Magnolia Hotel Victoria. This tasty cocktail was crafted by Katie McDonald from Veneto Tapa… Keep Reading
Treat your Valentine to a Romantic Indulgence Package at Whistler’s award-winning Nita Lake Lodge, featuring a two-night stay with house made chocolate on arrival and a three-hour indulgence in the Nita Lake Lodge Spa. Reconnect and luxuriate in the couples treatment room beginning with side-by-side… Keep Reading
On a recent trip to Calgary we checked out the quaint Ox and Angela. Ox and Angela is a beautifully appointed room with Spanish influences. Old school movies played and striking menus were lit by candles, as the bubbly team welcomed guests. This eatery is… Keep Reading
This week’s Drink of the Week features Hawksworth Restaurant’s signature ‘Hotel Georgia’ cocktail, which was recently named Cocktail of the Year by enRoute. First appearing circa 1951, and tweaked by Hawksworth Restaurant’s Bar & Lounge Manager Brad Stanton, this delicious cocktail is now a staple… Keep Reading
Hawksworth Restaurant is proud to announce A Spirited Dinner in honor of the Tales of the Cocktail’s highly anticipated return to Vancouver, for a second consecutive year. Chef David Hawksworth and his talented culinary team will prepare a delicious canape reception and a Creole-inspired four… Keep Reading
This week we escaped to the warm and welcoming Nita Lake Lodge in Whistler. After the Sea-to-Sky drive we checked into Cure Lounge & Patio to rewind over tasty cocktails and devoured the signature charcuterie platter crafted by talented Executive Chef Own Foster, known for his love and affinity for cured… Keep Reading
On Wednesday evening we joined in celebrating the grand opening party of Gastown’s latest cocktail tavern, the Clough Club. Located behind the Lamplighter, this hip new spot gathered old and new friends of the Donnelly Group for impressive cocktails and tasty canapés as guests viewed… Keep Reading
Tinhorn Creek Vineyards had a successful 2011 icewine harvest. On the morning of Thursday January 12th, staff of the award-winning winery—which sits on a hillside overlooking the South Okanagan Valley’s famed Golden Mile Bench—picked 3.6 tonnes of Kerner grapes. Since 1994, Tinhorn Creek Vineyards has… Keep Reading