Egg’s benedict at Hawksworth Restaurant It’s Eggs Benedict Day! Although it’s a pseudo-holiday, we just couldn’t resist sharing our favourite places to order this delectable culinary creation. Where is your favourite restaurant that serves egg’s benedict? Some of our top favourite spots: Aura Restaurant at Whistler’s… Keep Reading
On Sunday April 20th, join Nita Lake Lodge in celebrating Easter with a special brunch at Aura Restaurant and festive egg hunt. Nestled on the shores of Nita Lake, Easter is sure to be memorable with Chef Paul Moran and his talented team at Aura Restaurant serving a spectacular brunch. Following… Keep Reading
Happy World Bicycle Day! If you’re staying at OPUS Hotel in Vancouver or Nita Lake Lodge in Whistler, make sure you borrow their complimentary bicycles and enjoy a day out in the sunshine! OPUS Hotel complimentary bicycle As the sun lights up Vancouver, the city… Keep Reading
We’re thrilled to announce our hot list in the run up to Easter. Stay tuned for some fun holiday suggestions and our first hot list item is from Bel Cafe. Hop over to David Hawksworth’s Bel Cafe for a variety of tempting house made Easter… Keep Reading
Join Miradoro Restaurant at Tinhorn Creek for a special Communal Table dinner on April 22nd. Twenty years ago Manny Ferreira bought a case of Tinhorn Creek wine and today he is the restaurant partner with Miradoro. Celebrate this amazing friendship as Manny puts on his… Keep Reading
We’re getting excited for the final season premiere of Mad Men this Sunday. Channel your inner Roger Sterling with this fun “Roger Sterling” cocktail crafted by La Pentola della Quercia‘s Head Bartender Martin Corriveau. Dry and refreshing, a couple of these and you’ll feel you can… Keep Reading
Photo credit: www. whistler.com The World Ski and Snowboard Festival starts this Friday in Whistler! From extreme winter sports to free outdoor concerts to innovative art shows, the WSSF is non-stop excitement! Need a place to stay? Residents of BC and Washington get VIP treatment at Nita… Keep Reading
Jan Madsen at Nita Lake Lodge’s Cure Lounge has crafted up a refreshing spring cocktail with a exciting spicy twist. Made of muddled cucumber, cilantro, serrano pepper, gin, fresh lime juice and simple syrup, the Cuke Nuke starts off fresh, citrusy and cool as a… Keep Reading
Born from the marriage of passion and function, Le Creuset’s new Stainless Steel Cookware is handcrafted in Europe, combining its heritage of artisan craftsmanship, brilliant design and passion for cooking. Since 1925, Le Creuset’s original, unmistakable cast iron cookware has been setting the standard for… Keep Reading