We’re thrilled to announce our hot list in the run up to Easter. Stay tuned for some fun holiday suggestions and our first hot list item is from Bel Cafe. Hop over to David Hawksworth’s Bel Cafe for a variety of tempting house made Easter… Keep Reading
Join Miradoro Restaurant at Tinhorn Creek for a special Communal Table dinner on April 22nd. Twenty years ago Manny Ferreira bought a case of Tinhorn Creek wine and today he is the restaurant partner with Miradoro. Celebrate this amazing friendship as Manny puts on his… Keep Reading
We’re getting excited for the final season premiere of Mad Men this Sunday. Channel your inner Roger Sterling with this fun “Roger Sterling” cocktail crafted by La Pentola della Quercia‘s Head Bartender Martin Corriveau. Dry and refreshing, a couple of these and you’ll feel you can… Keep Reading
Photo credit: www. whistler.com The World Ski and Snowboard Festival starts this Friday in Whistler! From extreme winter sports to free outdoor concerts to innovative art shows, the WSSF is non-stop excitement! Need a place to stay? Residents of BC and Washington get VIP treatment at Nita… Keep Reading
Jan Madsen at Nita Lake Lodge’s Cure Lounge has crafted up a refreshing spring cocktail with a exciting spicy twist. Made of muddled cucumber, cilantro, serrano pepper, gin, fresh lime juice and simple syrup, the Cuke Nuke starts off fresh, citrusy and cool as a… Keep Reading
Born from the marriage of passion and function, Le Creuset’s new Stainless Steel Cookware is handcrafted in Europe, combining its heritage of artisan craftsmanship, brilliant design and passion for cooking. Since 1925, Le Creuset’s original, unmistakable cast iron cookware has been setting the standard for… Keep Reading
Photo credit: vcbf.ca We can’t wait to get outside and celebrate the Vancouver Cherry Blossom Festival, April 3-28! From walking tours to painting classes, the VCBF offers a range of activities to educate the community on Vancouver’s cherry tree heritage and local arts and culture. Not… Keep Reading
Raise a glass to the Vancouver Cherry Blossom Festival coming up on April 3-28. La Pentola della Quercia in Yaletown is celebrating with this Kibana-Hime cocktail crafted by Head Bartender Martin Corriveau. Subtly floral and lightly sweet, this cocktail is inspired by sakurayu – Japanese sakura tea – and named… Keep Reading
La Pentola is lightening up for spring with a new range of dishes and drinks on the menu. New fresh flavours reflect the spring season and lighter libations will be appearing at the bar this month. Nettle risotto with parmigiano reggiano will be appearing on… Keep Reading