Scholarship Founder, Chef David Hawksworth is joined by Nightingale’s Head Chef and Top Chef Canada finalist Phil Scarfone and his fellow contestant on the show, Renée Lavallée, Chef and owner of The Canteen & Little C of Dartmouth, N.S. Experience an evening of culinary inspiration,… Keep Reading
Canada’s definitive culinary competition for young chefs offers $10,000 grand prize 2019 National Finals include development and learning opportunities leading up to competition day, October 6th, Dirty Apron Cooking School – with celebration reception & awards at the Rosewood Hotel Georgia & Hawksworth Restaurant following… Keep Reading
Kick start the weekend with an assortment of seasonal brunch offerings at Bel Café For Vancouver’s brunch enthusiasts, brunch at Bel Café Kitsilano has arrived. Available on weekends between 9:00am-2:00pm, at the 1780 West 3rd Avenue location, the new brunch menu offers a selection of seasonal brunch… Keep Reading
Oliver Osoyoos Wine Country’s mountain wine festival returns to Sun Peaks, BC Savour the Sun Mountain Wine Festival returns to Sun Peaks this December 5-9, with a weekend full of events for wine-lovers and snow-seekers alike. A partnership between Oliver Osoyoos Wine Country, Sun Peaks Grand Hotel &… Keep Reading
Role: Account Assistant / Account CoordinatorTerm: Permanent, position available September 16th 2019Salary: Dependent on experienceHours: Full-time, 40 hours a week, some evenings and weekends requiredBenefits: 2 weeks paid holiday per year, plus stat holidays and seasonal office closures at Christmas and Easter, medical and dental… Keep Reading
Year-round conservation initiative to protect wild salmon and a healthy ocean ecosystem Tofino Resort + Marina is excited to announce the Fish for the Future Foundation, an important fundraising initiative created in partnership with the Clayoquot Biosphere Trust. 100% of funds raised for the foundation… Keep Reading
Sunday October 6th, 2019Grape Stomp registration now open Registration is now open for the Grape Stomp, highlight of the popular Festival of the Grape, held on Sunday October 6th in Oliver Osoyoos Wine Country. The Grape Stomp draws attention from far and wide as participants… Keep Reading
Pastry Sous Chef, Tanis Petrin, offers a delicious selection of comforting and reminiscent desserts for all to enjoy Pastry Sous Chef, Tanis Petrin, invites guests to experience the best of Nightingale’s seasonally inspired dessert menu; perfectly complimenting Head Chef, Phil Scarfone’s, locally sourced produce and family-style… Keep Reading
• Monday, Sept. 2 is the last chance to receive the lowest price for the new Epic Day Pass and the entire suite of Epic Season Pass options • The new Epic Day Pass makes skiing and riding more accessible and affordable than ever with… Keep Reading