Executive chef at Tofino’s 1909 Kitchen beats stiff competition on Food Network Canada’s popular cooking show 1909 Kitchen’s Chef Paul Moran won the coveted title of Canada’s Top Chef during the final episode of Top Chef Canada Season 7, which aired last night on Food… Keep Reading
Bright, fresh and locally sourced ingredients highlight new B.C. Journey Menu Celebrating the one year anniversary of Hawksworth Restaurant’s popular B.C. Journey Menu, the mouth-watering seven-course tasting menu welcomes fresh spring flavours and locally sourced ingredients to new spring menu. “We’re delighted to present guests… Keep Reading
The 5th annual luncheon raised funds to support single mothers in back to school or job training programs; a vital step towards breaking the cycle of poverty. Cause We Care Foundation’s Mother’s Day Luncheon saw many of the city’s most philanthropic and influential join together… Keep Reading
An eco-friendly alternative arrives at Aura Restaurant, Cure Lounge & Patio and Fix Café Nita Lake Lodge is proud to announce a partnership with Vancouver-based Rice Straw Technologies, becoming Whistler’s first business to offer the biodegradable alternative at Aura Restaurant, Cure Lounge & Patio and… Keep Reading
Co-Chefs de Cuisine Chris Klassen and Brian Tesolin collaborate on menus that showcase modern Pacific Northwest cuisine The Courtney Room, located in the heart of Victoria at the Magnolia Hotel & Spa, announces a new senior culinary leadership, with two chefs de cuisine leading the… Keep Reading
Redfish Kids closes Hornby Street retail storefront Marking the end of an era in locally designed and made, sustainable children’s fashion, Vancouver’s Redfish Kids will close their Hornby Street storefront this May 29, while choosing to honour the brand’s celebrated history with a new, limited… Keep Reading
Aura Restaurant to host four lakeside winemaker dinners this summer Nita Lake Lodge is thrilled to announce a lakeside summer winemaker dinner series at Aura Restaurant, in partnership with Oliver Osoyoos Wine Country. Held monthly from May to August, Savour the Sun at Nita Lake… Keep Reading
100% of proceeds from the bracelet collections benefit single mother-led families and their children Give back this spring with the latest collection from Blue Ruby x Cause We Care, where 100% of proceeds from the beautifully handcrafted bracelets go towards Cause We Care Foundation’s programs… Keep Reading
Chef Quinn Staple from Calgary’s Yellow Door Bistro will join Miradoro Restaurant’s Executive Chef Jeff Van Geest for a flavourful post-Pig Out feast On Saturday May 4th, Savour the Sun of Oliver Osoyoos Wine Country with a delicious four course dinner at Tinhorn Creek Vineyard’s… Keep Reading