VANCOUVER, B.C. (June 11, 2026): As excitement builds for Vancouver’s World Cup summer, Bel Café is getting into the spirit with two limited-time menu additions designed for fans on the go. Whether you’re heading to a match, gathering for a watch party or simply looking… Keep Reading
Vancouver, B.C. (June xx, 2026) – As Vancouver prepares to welcome visitors from around the world for this summer’s World Cup matches, Hawksworth Restaurant is raising a glass to the occasion with Cocktails From the Cup, a collection of eight original cocktails inspired by the… Keep Reading
Vancouver, B.C. (May 6, 2026) – Hawksworth Restaurant at the Rosewood Hotel Georgia, marks its 15-year anniversary with “The Origins”, a one-night-only collaborative dinner on Wednesday, May 20, bringing together three of Vancouver’s most influential chefs: David Hawksworth, Michel Jacob, and Pino Posteraro. The evening… Keep Reading
Vancouver, B.C. (Apr 29, 2026) – Hawksworth Restaurant invites guests to celebrate Mother’s Day with an elegant, memory-making experience in the heart of downtown Vancouver. On Sunday, May 10, Hawksworth will offer a refined multi-course menu featuring seasonal ingredients and a balance of classic and… Keep Reading
Vancouver, B.C. (November 14, 2025) – Bel Café, the vibrant downtown eatery helmed by acclaimed Chef David Hawksworth, is delighted to unveil its festive holiday menu. This year’s offerings showcase an inviting selection of pastries, sweets, and winter beverages crafted to bring warmth and cheer… Keep Reading
Vancouver, BC (October 24, 2025) – Hawksworth Restaurant, a cornerstone of Vancouver’s exceptional dining scene, is proud to present a special collaboration dinner with acclaimed “Hunter Chef” Michael Hunter, celebrating the launch of his new cookbook, The Hunter Chef in the Wild. This exciting dining… Keep Reading
An all-day menu that’s approachable, flexible, and full of choice Seasonal, shareable dishes showcase the kitchen’s creativity and precision Designed to satisfy diverse palates and empower guests to dine their way Vancouver, B.C. (May 21, 2025) – Hawksworth Restaurant, a cornerstone of Vancouver’s fine dining scene, is… Keep Reading
Vancouver, B.C. (May 6, 2025) — Vancouver’s vibrant culinary scene was in the spotlight yesterday as the city’s top restaurants were celebrated at the 36th annual Vancouver Magazine Restaurant Awards, held at the Fairmont Hotel Vancouver. Hawksworth Restaurant Group made a standout showing, taking home… Keep Reading
Vancouver, BC (April 14, 2025) – Hop into the season with irresistible Easter treats and seasonal offerings at Bel Café, where the freshest local ingredients and expertly crafted pastries come together in delicious harmony. To celebrate the arrival of spring, Bel Café introduces two festive… Keep Reading
Vancouver, B.C. (March 27, 2025) – Hawksworth Restaurant is honoured to host The Reverence Dinner, a one-night-only culinary collaboration celebrating legacy, mentorship, and masterful technique. On Tuesday, April 15th, 2025, Chef David Hawksworth will welcome two esteemed culinary figures—Chef Michel Jacob and Chef Thomas Haas—for… Keep Reading
Vancouver, BC (November 27, 2024) – Bel Café, the vibrant downtown eatery helmed by acclaimed Chef David Hawksworth, is thrilled to reveal its festive new menu in honour of the holiday season. Fresh additions to the menu feature a delightful assortment of pastries, savoury options,… Keep Reading
Vancouver, B.C. (September 11th, 2024) – Hawksworth Restaurant is delighted to announce an exceptional culinary event, featuring the renowned Canadian Chef Ron McKinlay for a one-of-a-kind collaboration dinner on Wednesday, October 2nd. Originally hailing from British Columbia, Chef McKinlay is the Executive Chef at the… Keep Reading