The Forager’s Table Returns to Hawksworth Restaurant
foraged and cultivated mushrooms
Vancouver, B.C. (October 14, 2026) – The Forager’s Table returns to Hawksworth Restaurant on Wednesday, October 21 for one night only, for an intimate eight-course dinner centred on locally foraged and cultivated mushrooms. The evening offers a close up look at Chef David Hawksworth’s approach to one of his favourite seasonal ingredients, with a menu created specifically for the occasion and revealed course by course.
“Foraging for mushrooms is one of my favourite things to do. It’s great to be out in nature, and we’ve been finding some beautiful porcini lately, and a few chanterelles. There’s a real thrill to the hunt, especially when you come across a great haul,” says Chef Hawksworth, adding, “And of course, there’s the satisfaction of taking what you’ve found back to the kitchen and creating something delicious. That’s really what this dinner is all about.”
Joining Chef David for the evening is Paul Cain, The Mushroom Forager, a passionate forager and wild fungi enthusiast with a deep appreciation for the fascinating relationship between mushrooms and the forest ecosystem. Throughout the evening, Cain will bring stories from the forest to the table, offering guests insight into the mushrooms featured on the menu.
“I’ve always believed the forest is a place to slow down, explore, and enjoy.” says Paul. “There’s so much happening beneath our feet, and mushrooms are part of this incredible network that connects and supports the forest. I’m really looking forward to a special evening and the chance to share stories, and then see these amazing ingredients transformed into something special on the plate.”
Presented around a communal table in the restaurant’s York Room, The Forager’s Table is intentionally designed to be discovered as the evening unfolds. The eight-course menu will not be revealed in advance, with each course reflecting the season’s bounty and Chef David’s creativity, while leaving room for a little spontaneity and surprise.
An optional wine pairing will be available, with selections from Hawksworth Restaurant’s dedicated sommelier team chosen to complement the eight-course menu.
The Forager’s Table with Chef David Hawksworth takes place Wednesday, October 21 at 6:30 p.m. in the York Room at Hawksworth Restaurant. Seating is limited.
Reservations can be made on OpenTable at this link.
About Hawksworth Restaurant
Located in the heart of downtown Vancouver, Hawksworth Restaurant features ingredient-driven dishes that celebrate the region and the season. Approachable menus reflect creativity and spontaneity, whilst demonstrating skilled technique. Delivering value and flexibility, the extensive à la carte menu is complemented by a three-course $36 Business Lunch menu, a daily Cocktail Hour from 4–6 PM, and a weekend Sunday Roast. With an extensive and award-winning wine list and dedicated house cocktail program, Hawksworth welcomes guests to choose from an array of memorable dining experiences.
A six-time winner of the Vancouver Magazine Restaurant Awards’ Best Upscale Restaurant, Hawksworth Restaurant is recognized by the MICHELIN Guide, included in La Liste’s Top 1,000 Restaurants in the World, and ranked among Canada’s 100 Best Restaurants.
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Media contact:
Annabel Hawksworth
T: 604.609.6678