10 locals chefs chosen to compete for the chance to win $10,000 grand prize at National Finals The regional competitors for the 2019 Hawksworth Young Chef Scholarship’s Montreal Heat have been chosen. After careful review of over 150 excellent submissions from young Canadian chefs (age… Keep Reading
May 24-26th, 2019 marks the 11th annual race weekend There is no better time of year to visit scenic Oliver Osoyoos Wine Country than over the Half Corked Marathon weekend, from May 24-26th, when the vibrant energy of the region is at an all time… Keep Reading
Boutique British Columbia wineries include Sea Star Vineyards, Kitsch Wines and Unsworth Vineyards Victoria’s The Courtney Room will host three wine dinners, celebrating the best of boutique British Columbia wines, with delicious menus from chefs de cuisine Chris Klassen and Brian Tesolin. The first winemaker… Keep Reading
Provides Unprecedented Flexibility and Season Pass Discounts to Guests Skiing as Little as One Day Eleven years ago, the Epic Pass transformed the ski industry by offering guests unlimited skiing at the best resorts in the world, for a previously unheard of low price, making skiing and… Keep Reading
#TofinoEats Chef Series continues with Chef Alex Chen from Boulevard and a Mexican feast by Chef Paul Moran 1909 Kitchen at Tofino Resort + Marina is excited to announce two upcoming culinary events, as part of their popular #TofinoEats Chef Series. On Saturday March 9th, 1909… Keep Reading
Start or end your Tofino day with delicious dishes and half price cocktails Wolf in the Fog, Tofino’s leading dining destination, offers new brunch and happy hour menus, to embrace seasonally changing ingredients and to celebrate some of the team’s favourite dishes and cocktails. New… Keep Reading
Tuesday March 12 at 9am Due to the immense popularity of the annual Half Corked Marathon, organizers have announced an increase in capacity for the 2019 event, and will be releasing 100 “OMG” tickets on Tuesday March 12 at 9am. The Half Corked Marathon, celebrating… Keep Reading
Leading contemporary and world-renowned Italian butcher, Dario Cecchini, joins Vancouver’s Nightingale Restaurant and Head Chef, Phil Scarfone, for one of the year’s most outstanding culinary collaborations on April 15, 2019. Hailing from Panzano, Italy, Cecchini and his team present an authentic Tuscan experience with wine… Keep Reading
On February 14th, treat your loved one to a seven-course culinary adventure with wine pairings This Valentine’s Day, indulge in an evening of romance at Hawksworth Restaurant and enjoy the intimate surrounds of Vancouver’s leading fine-dining restaurant. Chef de Cuisine, Quinton Bennett, and his team… Keep Reading