in Hawksworth Restaurant Group, Restaurants

Vancouver’s Hawksworth Restaurant Introduces February Features Celebrating Love and Tradition

Renowned Chef David Hawksworth and his talented culinary team are thrilled to announce new February features themed for the month of love and Lunar New Year.

Love, Oysters and Bubbles, Our Valentines Gift to You:
Hawksworth invites guests to experience the heady pairing of freshly shucked briny oysters with a choice of bright, bubbly champagnes and sparkling wines during its month-long Oysters & Bubbles promotion. Available now until February 29th the promotion features 50% off select bottles including N/V Blue Mountain Brut ($9/glass or $43/bottle), 2018 Fitzpatrick H’s Brut ($10/glass or $47/bottle) N/V Henriot Brut Champagne ($18/glass or $90/bottle) and N/V Laurent Perrier Cuvée Rosé Champagne ($29/glass or $141/bottle) and 50% off freshly shucked east and west coast oysters, available by the half-dozen ($15) or full dozen ($30). Available every day from 11:30am until late, book now because life is too short not to enjoy oysters and bubbles, visit www.hawksworthrestaurant.com or call 604-673-7000.
 
Lunar New Year Tasting Menu & Feature Cocktail:
Inspired by the sensory experience and vibrant flavours found in Asian culture and cuisine, this month’s thoughtfully curated seasonal tasting menu demonstrates both the technical prowess and creative talents of Hawksworth’s culinary team. The five-course menu is priced at $99 (plus $55 with wine pairings) and features:

  • First: Albacore Tuna Carpaccio with beetroot, daikon, cilantro, yuzu dressing
  • Second: Sablefish, braised endive, carrot, orange miso glaze
  • Third: Duck Breast with leek, black garlic, xo sauce
  • Fourth: Honey Ginger Custard with preserved persimmon, roasted sesame ice cream
  • Fifth: Mignardises; mandarin pâte de fruit, puffed rice caramel, and osmanthus tea bonbon

Welcome the year of the Dragon at Hawksworth’s Cocktail Bar & Lounge with the Sichuan Dragon cocktail ($18.00), developed by its talented and award-winning bar team. Made with Peddlers shanghai gin, Sichuan vermouth, jasmine green tea syrup, and lime, this tantalizing cocktail is refreshing with delicate floral notes and a subtle pepperiness.

Tasting menus change monthly. For reservations please visit www.hawksworthrestaruant.com or call 604-673-7000.⁠

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