Hawksworth Restaurant Announces Collaboration Dinner with Renowned Montreal Chef Marc-André Royal

Hawksworth Restaurant is thrilled to announce an exciting collaboration dinner with esteemed Montreal chef Marc-André Royal on Tuesday, April 16th. This extraordinary culinary event will bring together the talents of Chef David Hawksworth, Chef Sylvain Assie, Chef Marissa Gonzalez, and Chef Marc-André Royal for an unforgettable dining experience. 

The collaboration dinner, priced at $198 per person including taxes and gratuity, will feature a meticulously crafted seven-course menu showcasing the finest seasonal and locally sourced ingredients. Guests will have the opportunity to indulge in exquisite dishes such as snow crab & nordic shrimp, watercress velouté and roasted rabbit saddle, sweetbreads cotechino, fiddlehead, morel sauce, expertly prepared by the culinary maestros. To enhance the dining experience, optional wine pairings, thoughtfully selected from Hawksworth’s renowned wine list by esteemed sommelier Chris Reilly, will be offered. The dessert course, lemon tart, elderflower ice cream, toasted meringue, will be masterfully created by pastry chef Marissa Gonzalez.

Chef Marc-André Royal, a Montreal native, has made a name for himself in the culinary world with his exceptional Canadian cuisine. Having previously worked alongside Chef David Hawksworth at BC’s leading Top Table Group, Chef Royal has since established his own successful ventures, including the acclaimed Le St-Urbain and La Bête à Pain. Known for his emphasis on seasonal, fresh, organic ingredients, as well as sustainably harvested fish, Chef Royal’s culinary creations are a true reflection of his passion and expertise.

Expressing his excitement about the collaboration, Chef David Hawksworth said, “It’s always so inspiring for our team to welcome guest chefs to collaborate with us. It brings fresh ideas and new perspectives, and we are really looking forward to sharing Chef Royal’s expertise and creativity with our guests at Hawksworth. I can’t wait to cook with him again.”

This exclusive collaboration dinner will take place in the elegant and intimate dining room of Hawksworth Restaurant. Visit www.hawksworthrestaurant.com for more information and to view the evening’s menu To secure a coveted reservation for this extraordinary culinary adventure, visit https://www.exploretock.com/hawksworth-restaurant-vancouver/ or call 604-673-7000. Space is limited.


Media images HERE