Fall Flavours Arrive at Bel Café
VANCOUVER, B.C. (October 8, 2026): Crisp mornings and cooler afternoons call for a change of pace, and Bel Café is welcoming the season with a new lineup of fall offerings, from chopped-style sandwiches and seasonal drinks to freshly baked pastries inspired by the flavours of autumn.
Leading the seasonal refresh are two new chopped-style sandwiches, bringing a fresh approach to the classic layered sandwich. The technique involves finely chopping the fillings together with the sauces, before piling them into soft hoagie buns, ensuring every bite delivers the full combination of tastes and textures. The result is fresh, crunchy, saucy and flavour-packed.
“Chopped sandwiches are all about getting that perfect bite, you get a little of everything: the meat, cheese, fresh ingredients and our housemade sauces. They’re familiar and comforting, but fun, fresh, balanced and absolutely delicious,” says David Hawksworth, Chef and Owner of Hawksworth Restaurant Group. “With the arrival of fall, you naturally start looking for a little more comfort in what you eat and drink. Familiar fall flavours just feel right when the leaves are turning and the days get shorter, so we wanted to bring some of that to the menu in our own way.”
Bel Cafe’s new chopped Italian ($15) combines prosciutto, calabrese, genoa salami, red pepper, asiago, capers, red onion and tapenade. The chopped Spicy Turkey Club ($16) blends bacon, lettuce, tomato, banana pepper and Bel’s housemade sriracha aioli for a savoury sandwich that comes with a little kick.
New drinks and pastries bring classic fall flavours to the menu including a London Fog Matcha Latte, Pumpkin Spice Latte and a rich Hazelnut Mocha. The new seasonal pastry lineup includes a Pumpkin Pie Danish, a Crispy Hazelnut & Milk Chocolate Cream Puff, and an Apple & Mascarpone Custard Danish. Seasonal pastries are $7.25 each, while drinks range from $4.75 to $8.75.
Bel Café’s sandwiches, pastries and beverages are also available for office catering and delivery, making it easy to bring the café’s fall lineup to team meetings, gatherings and workday lunches.
Holiday Offerings Arrive November 17
The holidays arrive at Bel Café on November 17, with the return of its classic Fruitcake and a selection of holiday cookies and seasonal delights. Made for the season of gathering and gifting, the lineup brings some of Bel Café’s familiar favourites to the counter alongside new treats to discover.
Whether it’s a coffee on the way to work, a quick lunch downtown or something sweet for the afternoon, Bel Café’s fall offerings are available now at 801 West Georgia Street, Monday to Friday from 7 a.m. to 5 p.m., and weekends from 8 a.m. to 2 p.m.
Media images available here
-30-
About Bel Café
David Hawksworth’s Bel Café combines expertly prepared food and beverages with efficient and friendly service. A selection of ‘ready to go’ items feature fresh baked pastries, gourmet sandwiches, salads, nourishing soups, and delicate desserts. Specialty coffees are custom roasted locally and served by a team of highly trained baristas. Artisan teas, fresh pressed juices, and local lattes are also available. Bel Café is located at 801 West Georgia Street at The Rosewood Hotel Georgia. Bel Café is open from 7am until 5pm Monday through Friday and from 8am until 2pm on weekends. For more information: visit www.belcafe.com or find us on instagram.com/belcafeyvr and facebook.com/belcafe for seasonal updates.
Media Contact
Hawksworth Communications
Annabel Hawksworth
604.609.6678 | annabel@hawksworth.ca