Savour the Sun of Oliver Osoyoos Wine Country with a delicious, exclusive six-course wine dinner at Notch8 Restaurant & Bar at Fairmont Hotel Vancouver on Wednesday, April 17, 2024. In close collaboration with Notch8’s culinary team, the dinner will pair innovative dish creations with wines… Keep Reading
Hawksworth Restaurant is thrilled to announce an exciting collaboration dinner with esteemed Montreal chef Marc-André Royal on Tuesday, April 16th. This extraordinary culinary event will bring together the talents of Chef David Hawksworth, Chef Sylvain Assie, Chef Marissa Gonzalez, and Chef Marc-André Royal for an unforgettable dining… Keep Reading
The Courtney Room’s Executive Chef Brian Tesolin is excited to welcome chef teams from two of Western Canada’s most admired restaurants to Victoria to partner on innovative, collaborative menus each for one night only. On Sunday April 7th, Chef Warren Barr and Lily Verney-Downey of… Keep Reading
Inspired by the emerging spring produce on Vancouver Island, as well as the dedication of B.C. farmers, The Courtney Room unveils its new tasting menu, featuring innovative takes on familiar flavours and new techniques. “Curating our new tasting menu was a real growth moment for… Keep Reading
Victoria’s The Courtney Room is honoured to receive the highest designation for its wine program, announced last week at the 2024 Vancouver International Wine Festival. Named to the Platinum-tier of the Wine Program Excellence Awards, The Courtney Room was both the very first restaurant on… Keep Reading
Spring is on the horizon and it’s a great time to plan a fun, food-themed weekend to Oliver Osoyoos Wine Country. Pig Out Festival, taking place May 3-5, 2024, is one of the Okanagan Valley’s most anticipated wine and food festivals, with a whole-hog weekend… Keep Reading
Bel Café, the bustling downtown coffee shop owned by renowned Chef David Hawksworth, is excited to announce the launch of their new menu items in celebration of Valentine’s Day and Lunar New Year. With a delectable array of seasonal treats and savoury delights, Bel Café… Keep Reading
Renowned Chef David Hawksworth and his talented culinary team are thrilled to announce new February features themed for the month of love and Lunar New Year. Love, Oysters and Bubbles, Our Valentines Gift to You:Hawksworth invites guests to experience the heady pairing of freshly shucked… Keep Reading
Located in the heart of Victoria, The Courtney Room bar team is proud to introduce a new, dedicated cocktail menu, featuring whimsical illustrations by local artist Cate Webb from Black Cat Tattoo, a five minute walk from the restaurant. Entitled An Exploration of the Pacific Northwest Vol. 1, the… Keep Reading
Cathay Pacific is excited to be partnering with popular Hong Kong-based Italian restaurant Pirata to offer a taste of the restaurant’s home-style, honest Italian fare in the skies. The menu is now available onboard selected flights departing from Hong Kong. Cathay Pacific recognises that the… Keep Reading
Make a date that the whole family will love with The Courtney Room’s Brunch with Santa, taking place on Sunday December 10th, 12-3pm. The jolly gift-giver himself will be joining for family photos, while everyone enjoys live jazz and savours a delicious, two-course brunch menu.… Keep Reading
Bel Café, Chef David Hawksworth’s bustling downtown coffee shop, is thrilled to announce the launch of its highly anticipated holiday menu on Wednesday, November 15th. With an array of festive favourites and delectable treats, Bel Café invites Vancouverites to indulge in the joyous flavours of… Keep Reading