Celebrity Chef and Head Judge of ‘Top Chef Canada’ Mark McEwan will be launching his bestselling cookbook Fabbrica at CinCin on November 1st. CinCin’s Chef Todd Howard will be treating him and guests to a delicious four course Italian dinner inspired by McEwan’s cookbook. For… Keep Reading
The Donnelly Group, the company behind Vancouver’s leading public houses, cocktail dens and nightclubs, is pleased to unveil its new fall/winter food menus and expanded beer program. The Donnelly Group’s new fall/winter menus showcase a fresh take on the well-executed pub fare that its establishments… Keep Reading
One of the year’s hottest events, Toast to the Coast joins 500 foodies and wine lovers in support of the Vancouver Aquarium’s conservation and education programs. On Friday, November 4th, the aquarium will be transformed into an enchanting, magical after-hours experience where young professional gather… Keep Reading
Enjoy your weekends a little more with brunch at The Oakwood Canadian Bistro, Kitsilano’s latest neighbourhood restaurant. The Oakwood welcomes guests with a comforting down-to-earth space and honest Canadian fare by talented Executive Chef Mike Robbins. Check out their tasty selection of brunch dishes like the… Keep Reading
If you haven’t had the chance yet to experience Jeff Van Geest’s mediterranean-influenced cuisine at Miradoro Restaurant (named one of the world’s best winery restaurants by Wine Access) pop by Chef meets grape tonight at the Vancouver Convention Centre. Jeff will be serving Okanagan’s finest Angus Beef Albondigas… Keep Reading
Fall is here and its time for the annual Toast To The Coast at theVancouver Aquarium on Friday November 4, 2011. This year the event will be bigger and better than ever with terrific wine, tasty food, a fashion showcase, DJ Leanne, silent auction, and raffle with great… Keep Reading
‎Vancouver Magazine has asked the experts and scoured the city to bring you the top 101 things to eat and drink right now. One of our favourites on the list is the Hawksworth Restaurant Jungle Pork Curry! What is your favourite thing to taste this year?? Vancouver Magazine… Keep Reading
We are delighted to announce our new partnership with Tinhorn Creek Vineyards and Miradoro Restaurant, located in the South Okanagan sun-drenched Golden Mile wine region. The family-owned and operated boutique winery has established itself as one of BC’s most progressive and respected wine producers. We are absolutely thrilled… Keep Reading
Nancy D. Brown dishes on her memorable experience at Hawksworth Restaurant as seen today on UpTake.com. Get the full story online! Hawksworth Restaurant on my mind, Hotel Georgia, Vancouver, BC restaurants.uptake.com Keep Reading
Sarah Rowland dishes on her experience at the The New Oxford in her dining chronicles as seen in the long weekend edition of 24 hours Vancouver. Keep Reading
A fun guide to Portland’s hottest bars – have you had a great dining experience in the city named “America’s Beervana”? Portland’s Hottest Bars gridskipper.com Keep Reading
Hawksworth Restaurant ‘Reignites Fine Dining in Vancouver,’ says Andrew Morrison in his On the Plate review of this week’s edition of the Westender. Read more. Keep Reading