To celebrate Vancouver Sun’s centennial anniversary, this iconic Vancouver newspaper is giving you a once-in-a-lifetime chance to join food critic Mia Stainsby and editor Juanita Ng for dinner to review a restaurant. See what it’s like to be a food insider and no, they can’t… Keep Reading
Treat your Valentine to a Romantic Indulgence Package at Whistler’s award-winning Nita Lake Lodge, featuring a two-night stay with house made chocolate on arrival and a three-hour indulgence in the Nita Lake Lodge Spa. Reconnect and luxuriate in the couples treatment room beginning with side-by-side… Keep Reading
On a recent trip to Calgary we checked out the quaint Ox and Angela. Ox and Angela is a beautifully appointed room with Spanish influences. Old school movies played and striking menus were lit by candles, as the bubbly team welcomed guests. This eatery is… Keep Reading
This week’s Drink of the Week features Hawksworth Restaurant’s signature ‘Hotel Georgia’ cocktail, which was recently named Cocktail of the Year by enRoute. First appearing circa 1951, and tweaked by Hawksworth Restaurant’s Bar & Lounge Manager Brad Stanton, this delicious cocktail is now a staple… Keep Reading
Hawksworth Restaurant is proud to announce A Spirited Dinner in honor of the Tales of the Cocktail’s highly anticipated return to Vancouver, for a second consecutive year. Chef David Hawksworth and his talented culinary team will prepare a delicious canape reception and a Creole-inspired four… Keep Reading
This week we escaped to the warm and welcoming Nita Lake Lodge in Whistler. After the Sea-to-Sky drive we checked into Cure Lounge & Patio to rewind over tasty cocktails and devoured the signature charcuterie platter crafted by talented Executive Chef Own Foster, known for his love and affinity for cured… Keep Reading
Chef David Hawksworth, owner and executive chef at Hawksworth Restaurant recently received delivery of $10,000 worth of Black Winter Truffles, from Périgord, France. Available fresh on the menu at Hawksworth this week – and will pepper Hawksworth’s seasonally driven menus throughout the year – truffles… Keep Reading
This week’s Drink of the Week is a ‘Hemingway Daiquiri’ that we tasted over at The Cascade Room on Main Street. Just a short walk from Broadway, The Cascade Room has become a hip and happening neighbourhood hub. The Cascade Room has an aggressive cocktail program led… Keep Reading
Still trying to beat that New Year’s Eve hangover? Stop by The Oakwood Canadian Bistro for tasty Canadian fare and a great selection of house crafted cocktails and beers on tap. A warm fireplace and large communal table make for an inviting abode for post-holiday… Keep Reading
This week’s Drink of the Week is Henriot Champagne sold by the bottle at Hawksworth Restaurant. This delicious bubbly is perfect for celebrations and to ring in the new year. For New Year’s Eve, join Hawksworth Restaurant for their A Night to Remember party where Chef… Keep Reading
The Donnelly Group recently opened the doors to it’s latest cocktail tavern, The Clough Club, located at 212 Abbott Street. This new hotspot is named after John Clough, a 19th century booze-addled lamplighter and jailer of Gastown. The Clough Club melds classic style with tasteful… Keep Reading
How about giving the gift of a fabulous New Year’s party to your loved one this holiday season? Tickets to Hawksworth Restaurant’s glamorous ‘A Night to Remember’ New Year’s evening celebration are certain to be the hottest ticket in town. Hawksworth Restaurant of the elegant… Keep Reading