Last-minute shopping? Everyone enjoys the gift of great food and drinks. Finish your Christmas shopping today and give the gift of an Oakwood Canadian Bistro gift certificate – a great way to treat your workmates, family or important friends! The Oakwood boasts a cozy fireplace,… Keep Reading
Hawksworth Restaurant and Rosewood Hotel Georgia are excited to announce their elegant New Year’s Eve package “A Night to Remember”. Start your night with a decadent 6-course dinner at Hawksworth Restaurant where each course will be paired with delectable fine wines chosen by Wine Director… Keep Reading
Have a few more names to cross off the shopping list? Give the gift of fine food, entertainment, adventure, and relaxation – all in one delicious package. The Vancouver Food Tour is BC’s tastiest culinary tour that showcase local artisanal fare and restaurant gems throughout… Keep Reading
David Hawksworth’s Bel Cafe recently opened in the Rosewood Hotel Georgia. Serving up artisan custom blends of coffees and teas, delicious pastries, tasty desserts and savoury sandwiches, this beautiful European-inspired cafe is as impressive to taste as it is to look at. Already garnering positive… Keep Reading
Vancouver steals the show in enRoute Magazine Top 10 Best New Restaurants in Canada awards, announced yesterday. Within the top three, credited by an exceptional panel of talented culinary writers and editors, Hawksworth Restaurant and L’ABATTOIR mark a veritable duo of the very best in… Keep Reading
Vancouver is abuzz with celebrity Chef Mark McEwan’s visit to Vancouver October 31st and November 1st to promote his new bestselling cookbook, Fabbrica! But before he heads to the west coast, Chef McEwan will make a guest appearance at the Le Creuset Toronto flagship store… Keep Reading
A winemaking legend comes to town this weekend for an intimate winemaker dinner at Hawksworth Restaurant. Jacques Lardière of Maison Louis Jadot will host this special evening in the private York Room on Sunday, bringing outstanding highlights from Jadot Wines including a magnum of Clos… Keep Reading
Celebrity Chef and Head Judge of ‘Top Chef Canada’ Mark McEwan will be launching his bestselling cookbook Fabbrica at CinCin on November 1st. CinCin’s Chef Todd Howard will be treating him and guests to a delicious four course Italian dinner inspired by McEwan’s cookbook. For… Keep Reading
The Donnelly Group, the company behind Vancouver’s leading public houses, cocktail dens and nightclubs, is pleased to unveil its new fall/winter food menus and expanded beer program. The Donnelly Group’s new fall/winter menus showcase a fresh take on the well-executed pub fare that its establishments… Keep Reading
One of the year’s hottest events, Toast to the Coast joins 500 foodies and wine lovers in support of the Vancouver Aquarium’s conservation and education programs. On Friday, November 4th, the aquarium will be transformed into an enchanting, magical after-hours experience where young professional gather… Keep Reading
Enjoy your weekends a little more with brunch at The Oakwood Canadian Bistro, Kitsilano’s latest neighbourhood restaurant. The Oakwood welcomes guests with a comforting down-to-earth space and honest Canadian fare by talented Executive Chef Mike Robbins. Check out their tasty selection of brunch dishes like the… Keep Reading
If you haven’t had the chance yet to experience Jeff Van Geest’s mediterranean-influenced cuisine at Miradoro Restaurant (named one of the world’s best winery restaurants by Wine Access) pop by Chef meets grape tonight at the Vancouver Convention Centre. Jeff will be serving Okanagan’s finest Angus Beef Albondigas… Keep Reading