Tinhorn Creek Vineyards is thrilled to announce Sloan as the headlining band for its 2012 Canadian Concert Series. The much-anticipated event is a rare opportunity to see some of Canada’s top musical talent while enjoying award-winning wines and taking in the spectacular views of the… Keep Reading
While we all enjoy our single-varietal wines, from Pinot Noirs to Chardonnays, there’s a reason why some of the best wines in the world, whether Bordeaux or Super-Tuscans, are made from blending different grapes together. Tomorrow evening join wine expert Kurtis Kolt and Tinhorn Creek… Keep Reading
Just a couple weeks ago we attended a luxe Oscars red carpet party at Cinema Public House on downtown Vancouver’s happening Granville Street. Guests enjoyed red carpet treatment with a champagne fountain upon arrival and a 3-course prixe-fixe menu to follow. At the bar partygoers… Keep Reading
There has never been a better time to order a Hotel Georgia cocktail at Hawksworth Restaurant! Close to serving their 5000th one, the lucky recipient of number 5,000 will win a chef’s tasting menu for two including cocktail pairings but hurry, we here there’s only… Keep Reading
Top Chef Canada season two has once again chosen Le Creuset as the go-to brand for cookware on the show – the second year in a row. Top Chef Canada will premiere on March 12th with all new contestants – and Le Creuset’s fine French… Keep Reading
One of the most celebrated chefs in the Canadian culinary scene, Chef Martin Picard of award-winning Au Pied de Cochon in Montreal, Quebec, and host of Food Network’s “Wild Chefâ€, will make guest appearances to conduct book signings at Le Creuset’s flagship stores in Toronto,… Keep Reading
This week’s Drink of the Week features the signature ‘Prime Martini,’ served at Prime Steakhouse at The Magnolia Hotel & Spa in Victoria. Prime is a steak lover’s paradise offering a variety of cuts of aged beef. In addition to steak, guests will see fresh… Keep Reading
BC’s premiere winery restaurant Miradoro Restaurant, is pleased to announce it’s reopening today, after closing for the January / February winter months. Miradoro is celebrating with fresh new spring menus and a special for the month of March. Guests can build their own three-course menu… Keep Reading
This week’s Drink of the Week features the ‘Capital Cocktail,’ served at Tourism Victoria‘s media event in Calgary this week. Media guests gathered to discuss all things Victoria, including our latest client the Magnolia Hotel Victoria. This tasty cocktail was crafted by Katie McDonald from Veneto Tapa… Keep Reading
The Hawksworth Restaurant executive team are thrilled to have been invited by Bonnie Gokson, owner of Hong Kong hot spot SEVVA, to present a series of showcase menus to discerning diners at the highly acclaimed international restaurant from Wednesday 21st March to Friday 30th March… Keep Reading
David Hawksworth’s Bel Cafe, located at the Rosewood Hotel Georgia, adds a new, delicious flavour to their macaron selection: Cookies & Creme. Filled with decadent Tahitian vanilla butter cream and sandwiched in a shell with rich dark chocolate wafer crumbs for texture and crunch –… Keep Reading
This week’s Drink of the Week features a hand-crafted Vanilla Latte from Caffè Artigiano’s Pender location. With 12 lively artisan coffee houses across Canada, Caffè Artigiano serves only the finest quality single origin coffees sourced from direct trade relationships with growers. Home to multiple barista… Keep Reading