We are thrilled with Jacob Richler’s full-page feature & rave review of Hawksworth Restaurant in the latest issue of Maclean’s Magazine, titled “The Best New Restaurant in Canada”! Check out the article on our Facebook page Keep Reading
Look out for the newly announced name change for Boston Pizza – clever … Go Canucks Go ! Keep Reading
‎FarmFolkCityFolk has announced the location & date of the 2011 Feast of Fields. This year’s event will take place September 11th at Krause Berry Farms, featuring over 40 restaurants, wineries, breweries, local farmers and many other participants showcasing the finest of organic, local and fair… Keep Reading
‎Vitamin Daily Style Editor Anya Georgijevic hails Chef David Hawksworth of the newly opened Hawksworth Restaurant today with a fab feature that offers a sneak peek of their elegant dishes for those of you who have yet to visit! Read more here! Keep Reading
On Saturday May 14th Global BC News at 6pm offered a sneak peek of the anticipated Hawksworth Restaurant with a special interview of Chef David Hawksworth. Keep Reading
Andrew Morrison on Urban Rush earlier this week with hosts Michael Eckford and Fiona Forbes. Morrison talks about restaurants he hasn’t been to yet including that of the anticipated Hawksworth Restaurant at the Rosewood Hotel Georgia. Watch it here! Keep Reading
Chef Ned Bell of Rosewood Hotel Georgia teaches us how to cook and eat Spot Prawns at the Spot Prawn Festival last week – and gives us a taste on why those prawn heads are so delicious! Keep Reading
Game 3 of the playoffs is tonight and since this is an away game, many people will be out to cheer on the Vancouver Canucks. Many restaurants and pubs are putting on their own creative spin to support our boys with Canucks-inspired food and drink. The… Keep Reading
Hawksworth Restaurant is delighted to confirm the appointment of Brad Stanton as Bar and Beverage Manager. Armed with expertise and passion for his craft, Stanton has developed a truly enticing list of pre-prohibition cocktails that perfectly reflect the room’s history and modern reincarnation. Read more… Keep Reading
‎Rosewood Hotel Georgia Head Chef Ned Bell is going head to head against acclaimed Chef Pino Posteraro of Cioppino’s to kick off the sunny season for the 5th Annual Gourmet & Grapes Gala during the start of the Okanagan Spring Wine Festival. Held at Bell’s… Keep Reading
Whistler Dine In returns larger than ever before! With more restaurants participating from renowned fine dining restaurants to favorite local establishments, savour spring with delicious food at affordable costs. Price points begin at $19 to $49. Participating Restaurants Keep Reading
Read about Chad Clark’s appointment as General Manager of Hawksworth Restaurant in Scout Magazine! Keep Reading