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The Courtney Room Launches To Go Program

April 20, 2020 in Hotels & Resorts, Restaurants

Delicious dinner boxes bring popular dishes to customers’ kitchens  Victoria, B.C. (April 20, 2020): In an effort to support the Victoria community with fresh, local dinner inspiration, The Courtney Room launches a selection of dinner boxes, brimming with ingredients to help customers create the restaurant’s… Keep Reading

Oliver Osoyoos Wine Country launches program to support hospitality workers

April 20, 2020 in Philanthropy, Restaurants, Wine & Spirits

In partnership with Oliver Eats Ltd., fund will feed winery and hospitality industry members who have lost jobs due to COVID-19 OLIVER, BC (April 20, 2020): Following the closure of tasting rooms, Oliver Osoyoos Wine Country launches the HOPE Fund (Helping Our People Eat), which will… Keep Reading

Nightingale Announces ‘Sunday Suppers’ for Restaurant & Hospitality Industry

April 9, 2020 in Philanthropy, Restaurants

Weekly meal program brings high quality home-style cooking to restaurant and hospitality workers impacted by COVID-19 Vancouver, B.C. April 9, 2020:  Expanding on its current take-out, delivery menu and frozen family meal options as well as the ‘Feed the Frontlines’ healthcare meal delivery program, Nightingale’s owner and… Keep Reading

VAIL RESORTS CEO ROB KATZ DONATES $2.5 MILLION TO SUPPORT EMPLOYEES AND MOUNTAIN COMMUNITIES

March 30, 2020 in Travel

Broomfield, Colo. – March 30, 2020 – As individuals and communities contend with the severe impacts of COVID-19, Vail Resorts’ CEO, Rob Katz, and his wife, Elana Amsterdam, New York Times bestselling author and founder of Elana’s Pantry, today announced a donation of more than $2.5… Keep Reading

Vail Resorts Donates More Than 50,000 lbs. of Food across Mountain Communities

March 27, 2020 in Travel

Broomfield, Colo. – March 27, 2020 – Our restaurants serve thousands of skiers and snowboarders each season. When we made the crucial decision to close our North American ski resorts for the season due to the ongoing situation with COVID-19, our employees took immediate action… Keep Reading

Nightingale Launches Take-Out Menu to Support Vancouver During Pandemic

March 26, 2020 in Restaurants

Canada’s Best Farm-To-Table Restaurant Offers Best Loved Dishes, Desserts, Local Wines and Craft Brews for Pick-up and Home Delivery Vancouver, B.C. March 26, 2020: In response to the ongoing COVID-19 pandemic, Coal Harbour’s Nightingale Restaurant has stepped up in an effort to keep Vancouver nurtured and… Keep Reading

Oliver Osoyoos Wine Country offers complimentary shipping and other benefits

March 26, 2020 in Travel, Wine & Spirits

Many wineries are sharing creative ways to engage and support customers OLIVER, B.C. March 26, 2020: In an effort to support customers and encourage social distancing, many wineries in Oliver Osoyoos Wine Country are offering complimentary or discounted shipping for customers, who are stocking their cellars during… Keep Reading

Hawksworth Young Chef Scholarship postponed

March 19, 2020 in Competitions, Restaurants, Scholarship

New competition dates to be selected in an effort to protect the health of our communities against COVID-19 In joining Canada’s fight against the spread of COVID-19 and the closure of educational institutions and restaurants across the country, the Hawksworth Young Chef Scholarship competition is… Keep Reading

Vail Resorts to Close North American Resorts for the 2019-20 Ski Season

March 17, 2020 in Hotels & Resorts, Sports, Travel

The Company will consider reopening Breckenridge, Heavenly and Whistler Blackcomb dependent on the situation with COVID-19 and weather conditions Vail Resorts announced today that all of its North American resorts and retail stores will remain closed for the 2019-20 winter ski season amidst the continued… Keep Reading


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