Preeminent French cookware brand Le Creuset makes the perfect partner this holiday season with inspired selections from the iconic collection known for eye-catching designs and a rich legacy of quality craftsmanship. Le Creuset presents a superb selection of gifts and holiday entertaining essentials to inspire… Keep Reading
In this fast- paced, high-tech digital world, OPUS Vancouver is staying switched-on and tuned-in to the latest technology. From in-room iPads and Samsung Galaxy S3 smartphones to TELUS Optik televisions, OPUS keeps guests connected wherever they go. “Our vision at OPUS Vancouver has always been… Keep Reading
A true all-star line up of Canada’s most revered chefs will assemble to judge the second annual Hawksworth Young Chef Scholarship Foundation competition in Vancouver this month. When judging duties are over, the celebrity chefs will join forces in the kitchen to cook a special… Keep Reading
Photo courtesy of Yoga Design Lab Wellness Wednesday – Take that oh-so-sweet summer feeling well into fall with Yoga Design Lab. The ecofriendly, fashion-forward brand that is inspired by Bali is not only highly functional, but also aesthetically beautiful. They design and create biodegradable yoga mats… Keep Reading
Made with sherry, lemon and elderflower cordial, Catalano Restaurant & Cicchetti Bar‘s First Train to Jerez is a refreshing cocktail with a delicate balance of floral and citrus flavours. First Train to Jerez 2 ounces amontillado sherry 3/4 ounce lemon juice 3/4 ounce elderflower cordial… Keep Reading
The beautiful surrounds of Whistler’s only lakeside luxury lodge come alive during the holiday season with Nita Lake Lodge’s magically decorated lobby and festive light displays, that illuminate the property and welcome guests from near and far. From a towering Christmas tree to bespoke wreaths,… Keep Reading
Trick or treat? Magnolia Hotel & Spa’s Fright Night package, from $179*, offers the best of both worlds this Halloween with the sweetness of a stay at Victoria’s leading boutique hotel combined with the thrills of a walking tour of the city’s spookiest corners. Join… Keep Reading
Yesterday Michael Christiansen (pictured) won the 2014 Hawksworth Young Chef Scholarship Foundation competition, held at the Pacific Institute of Culinary Arts in Vancouver, BC. The 23-year-old, originally from Winnipeg, stood the heat of the kitchen to beat finalists from across Canada for the $10,000 prize… Keep Reading
JOB DESCRIPTION Position: PR Intern (Paid) Hours: full time, five days week, some evenings required Contract length: three-month term, commencing October 1, 2014 (negotiable) Reports to: Principal and PR Account Manager Overview: We are a boutique public relations agency committed to providing the highest service levels… Keep Reading