Whistler, BC (April 11, 2017): On May 13, 2017, Nita Lake Lodge will unveil the re-designed Cure Lounge, continuing to anchor the award-winning property’s position at the helm of luxury Canadian resorts. Working with its unparalleled surroundings as Whistler’s only lakeside lodge, Cure Lounge’s refreshed… Keep Reading
Oliver, BC (March 1, 2017) – Tinhorn Creek Vineyards is pleased to announce the reopening of its winery restaurant Miradoro, after their annual two-month closure for the winter months. Led by the award-winning team of Executive Chef Jeff Van Geest and Restaurateur Manny Ferreira, Miradoro offers… Keep Reading
Vancouver, BC (February 16, 2017) – Celebrating its fifth year as Canada’s largest search to find the future stars of the culinary scene, the Hawksworth Young Chef Scholarship 2017 competition is officially open for applications. Established in 2013, the Foundation will continue its work to encourage… Keep Reading
Vancouver, BC (February 14, 2017) – Yaletown’s Italian-inspired culinary gem, La Pentola will be celebrating “All things Piedmont” at its next Family Supper Series on February 19. Chef Travis McCord has created a special nine-course menu ($65pp) in homage to the historic Italian region, which… Keep Reading
VANCOUVER, BC (February 8, 2017): Origins, a five-episode miniseries produced with support from TELUS Optik Local, launched this month on TELUS Optik TV on Demand. Follow Chef David Hawksworth as he travels across BC, from wine country to Galiano Island, to meet fellow chefs and… Keep Reading
Victoria, BC (January 19, 2017) – Capture the magic of romance with Magnolia Hotel & Spa’s ‘Sparkling Romance’ package, from $219 per night between January 27 and March 5. Victoria’s leading boutique hotel offers a romantic bundle of treats from truffles and a bubble bath… Keep Reading
January 17, 2017 (Vancouver, BC) – Hawksworth Restaurant Group is proud to be a part of Vancouver’s most highly anticipated food festival, Dine Out Vancouver, when it returns to the city from January 20 until February 5 2017. Chef David Hawksworth’s latest venture, Nightingale, will celebrate… Keep Reading
Oliver, BC (December 14, 2016) – Christmas is coming to the South Okanagan. Visit Restaurant with friends and family for a cozy Christmas Eve dinner ($39) that includes spiced pumpkin soup with yogurt and fennel pollen, followed by a duo of turkey – roast breast and confit… Keep Reading
Winter at Wolf in the Fog brings hearty, rich flavours and a taste of Tofino’s freshest seafood to the table. Chef Nick Nutting sources seasonal ingredients as they come into season and menus gradually evolve to reflect the progression of fall into winter. New dishes feature… Keep Reading
Miradoro Restaurant launches its new fall menus to celebrate the harvest season and the start of the festive period. Taking the best of the Okanagan’s bountiful harvest, Chef Jeff Van Geest has created a new selection of hearty entrées such as elk bolognese with a rich tomato &… Keep Reading
Redfish Kids, The Dirty Apron and Vancouver’s top chefs present a culinary collaboration to celebrate young Cooks with Courage on Thursday October 27th from 6-9.30pm. Redfish Kids launched its first annual ‘Cook with Courage’ program this summer, in partnership with The Dirty Apron and their Kids & Teen Summer… Keep Reading
Locals and visitors alike are falling in love with La Pentola’s new artistic addition to the Yaletown restaurant’s exterior wall. La Pentola restaurant, situated in the heart of OPUS Hotel, unveils its new logo and menus with a fun and funky wall art called ‘It’s… Keep Reading