VANCOUVER, BC (October 16, 2016): The Hawksworth Young Chef Scholarship Foundation is thrilled to announce Connor Sperling (26) of Vancouver’s Boulevard Kitchen & Oyster Bar as this year’s winner following the exciting National Finals held this past Saturday in Toronto. The winner earned the title, “2017 Top Young Chef of Canada,”… Keep Reading
Vancouver, BC (October 10, 2017) – Selected through a series of regional heats held in Toronto, Montreal, Vancouver and Calgary this past spring, eight of the nation’s top young chefs will compete in Toronto this October. Held on October 14th at George Brown College, Hawksworth Young Chef Scholarship will… Keep Reading
VANCOUVER, BC (July 10, 2017): Summer has arrived and where better to soak in the long days and warm nights than on Nita Lake Lodge’s lakeside patio at Aura Restaurant. Encapsulated by unparalleled views and forested surroundings, Executive Chef Dean Hossack & Aura Chef Carl Wilks offer an… Keep Reading
VANCOUVER, BC (May 31st, 2017): The Hawksworth Young Chef Scholarship is proud to announce Connor Sperling of Boulevard Kitchen & Oyster Bar and Solomon Mason of Kelowna’s La Bussola as the finalists of 2017’s Vancouver Regional Heat, both of whom will move forward to the final competition this… Keep Reading
Vancouver, BC (May 10, 2017) Competition is heating up in the Hawksworth Young Chef Scholarship’s 2017 search to find Canada’s top chef under 28. Hundreds of applicants from around the country have been whittled down to 10 in each regional final. The top two from… Keep Reading
Tofino, BC (April 25, 2017) Wolf in the Fog’s Chef Nick Nutting and Chef Joël Watanabe (Vancouver’s Kissa Tanto and Bao Bei) kick off Feast Tofino with an unforgettable evening of Asian and Italian inspired street eats at the Tofino Botanical Gardens on May 5… Keep Reading
Oliver, BC (April 21, 2017) – Miradoro at Tinhorn Creek, awarded Best Winery Restaurant in the recent 2017 Golden Plates Awards, is gearing up for an exciting collaboration between two of British Columbia’s most celebrated culinary experts. On May 5, Chef Jefferson Alvarez from Vancouver’s Cacao… Keep Reading
Whistler, BC (April 11, 2017): On May 13, 2017, Nita Lake Lodge will unveil the re-designed Cure Lounge, continuing to anchor the award-winning property’s position at the helm of luxury Canadian resorts. Working with its unparalleled surroundings as Whistler’s only lakeside lodge, Cure Lounge’s refreshed… Keep Reading
Oliver, BC (March 1, 2017) – Tinhorn Creek Vineyards is pleased to announce the reopening of its winery restaurant Miradoro, after their annual two-month closure for the winter months. Led by the award-winning team of Executive Chef Jeff Van Geest and Restaurateur Manny Ferreira, Miradoro offers… Keep Reading
Vancouver, BC (February 16, 2017) – Celebrating its fifth year as Canada’s largest search to find the future stars of the culinary scene, the Hawksworth Young Chef Scholarship 2017 competition is officially open for applications. Established in 2013, the Foundation will continue its work to encourage… Keep Reading
Vancouver, BC (February 14, 2017) – Yaletown’s Italian-inspired culinary gem, La Pentola will be celebrating “All things Piedmont” at its next Family Supper Series on February 19. Chef Travis McCord has created a special nine-course menu ($65pp) in homage to the historic Italian region, which… Keep Reading
VANCOUVER, BC (February 8, 2017): Origins, a five-episode miniseries produced with support from TELUS Optik Local, launched this month on TELUS Optik TV on Demand. Follow Chef David Hawksworth as he travels across BC, from wine country to Galiano Island, to meet fellow chefs and… Keep Reading