Oliver, BC (December 14, 2016) – Christmas is coming to the South Okanagan. Visit Restaurant with friends and family for a cozy Christmas Eve dinner ($39) that includes spiced pumpkin soup with yogurt and fennel pollen, followed by a duo of turkey – roast breast and confit… Keep Reading
Winter at Wolf in the Fog brings hearty, rich flavours and a taste of Tofino’s freshest seafood to the table. Chef Nick Nutting sources seasonal ingredients as they come into season and menus gradually evolve to reflect the progression of fall into winter. New dishes feature… Keep Reading
Miradoro Restaurant launches its new fall menus to celebrate the harvest season and the start of the festive period. Taking the best of the Okanagan’s bountiful harvest, Chef Jeff Van Geest has created a new selection of hearty entrées such as elk bolognese with a rich tomato &… Keep Reading
Redfish Kids, The Dirty Apron and Vancouver’s top chefs present a culinary collaboration to celebrate young Cooks with Courage on Thursday October 27th from 6-9.30pm. Redfish Kids launched its first annual ‘Cook with Courage’ program this summer, in partnership with The Dirty Apron and their Kids & Teen Summer… Keep Reading
Locals and visitors alike are falling in love with La Pentola’s new artistic addition to the Yaletown restaurant’s exterior wall. La Pentola restaurant, situated in the heart of OPUS Hotel, unveils its new logo and menus with a fun and funky wall art called ‘It’s… Keep Reading
Whistler, BC (July 12 2016) – Marking its 20th anniversary, Whistler’s Cornucopia returns with two weeks of food and drink themed events, seminars and dinners taking place November 9-20, 2016. Nita Lake Lodge is the place to be for opening weekend with a trio of… Keep Reading
This full bodied drink is sure to lift the spirits of any classic-cocktail loving father. The Old Pal combines the snap of american rye with the sweet and spicy nature of dry vermouth and campari. This lively drink has father-friendly flavours embedded in it’s very creation.… Keep Reading
Perfectly framed by mountain vistas and flanked by picture-perfect Nita Lake, Aura Restaurant at Nita Lake Lodge debuts a new two-tier, 80 seat patio for the summer season, showcasing its enviable lakeside location, open for dinner this evening and throughout the summer months. On Friday… Keep Reading
After much anticipation, Nightingale – the newest addition to the Hawksworth Restaurant Group’s flock – welcomes guests starting tonight, Monday May 9. Located at 1017 West Hastings, the two-level, 180-seat room, which was designed by multi-award winning Canadian design firm Studio Munge, will finally be… Keep Reading
Canada’s top chefs have today selected two of Vancouver’s young culinary talents to participate in the national finals of the Hawksworth Young Chef Scholarship. The competition was extremely fierce in the kitchen at VCC Downtown Campus, with Alex Hon from West Restaurant and Corey Hess from… Keep Reading
Canada’s top chefs have today selected two of Calgary’s young culinary talents to fly to Vancouver, on sponsor airline Air Canada, to participate in the national finals of the Hawksworth Young Chef Scholarship. The competition was extremely fierce in the kitchen at SAIT with Alex Edmonson… Keep Reading
This week’s sold-out Cause We Care Mother’s Day Lunch raised an impressive $65,000 for the YWCA Cause We Care House, its soon-to-be residents, and other single, mother-led families who live in the surrounding area. Proceeds from this event, presented by Tiffany & Co. and held at Boulevard Kitchen & Oyster Bar,… Keep Reading