Whistler, BC (July 12 2016) – Marking its 20th anniversary, Whistler’s Cornucopia returns with two weeks of food and drink themed events, seminars and dinners taking place November 9-20, 2016. Nita Lake Lodge is the place to be for opening weekend with a trio of… Keep Reading
This full bodied drink is sure to lift the spirits of any classic-cocktail loving father. The Old Pal combines the snap of american rye with the sweet and spicy nature of dry vermouth and campari. This lively drink has father-friendly flavours embedded in it’s very creation.… Keep Reading
Perfectly framed by mountain vistas and flanked by picture-perfect Nita Lake, Aura Restaurant at Nita Lake Lodge debuts a new two-tier, 80 seat patio for the summer season, showcasing its enviable lakeside location, open for dinner this evening and throughout the summer months. On Friday… Keep Reading
After much anticipation, Nightingale – the newest addition to the Hawksworth Restaurant Group’s flock – welcomes guests starting tonight, Monday May 9. Located at 1017 West Hastings, the two-level, 180-seat room, which was designed by multi-award winning Canadian design firm Studio Munge, will finally be… Keep Reading
Canada’s top chefs have today selected two of Vancouver’s young culinary talents to participate in the national finals of the Hawksworth Young Chef Scholarship. The competition was extremely fierce in the kitchen at VCC Downtown Campus, with Alex Hon from West Restaurant and Corey Hess from… Keep Reading
Canada’s top chefs have today selected two of Calgary’s young culinary talents to fly to Vancouver, on sponsor airline Air Canada, to participate in the national finals of the Hawksworth Young Chef Scholarship. The competition was extremely fierce in the kitchen at SAIT with Alex Edmonson… Keep Reading
This week’s sold-out Cause We Care Mother’s Day Lunch raised an impressive $65,000 for the YWCA Cause We Care House, its soon-to-be residents, and other single, mother-led families who live in the surrounding area. Proceeds from this event, presented by Tiffany & Co. and held at Boulevard Kitchen & Oyster Bar,… Keep Reading
OPUS Bar is welcoming Spring with open arms and a new Happy Hour menu that’s guaranteed to put a smile on your face. Relax in the swanky Opus Bar and enjoy $5 drinks and snacks every day between 3-6pm. Located in the heart of Yaletown, OPUS Bar is the mellow hotel lobby lounge space for… Keep Reading
Miradoro Restaurant at Tinhorn Creek was honoured with a gold medal for Best Winery / Vineyard Dining for the fifth consecutive year at yesterday’s 27th Annual Vancouver Magazine Restaurant Awards. “We are truly honoured and proud to take home this award,” says restaurateur and co-owner Manuel… Keep Reading
Spring has sprung early and Vancouver is blooming! Here are four of our favourite ways to enjoy the cherry blossoms in the city this month… Blossom Barge Celebrate the cherry blossoms on April 16 and 17 with the new Blossom Barge – an… Keep Reading
Tinhorn Creek Vineyards is pleased to announce the reopening of its winery restaurant Miradoro on March 1, after their annual two-month closure for the winter months. The five-time gold winner of the Vancouver Magazine Restaurant Awards, led by Executive Chef Jeff Van Geest and Restaurateur Manny Ferreira, offers modern… Keep Reading
Hawksworth Restaurant Group is thrilled to introduce Nightingale: the newest addition to its flock of restaurants in Vancouver, BC. Echoing the original Hawksworth Restaurant’s focus on exemplary service in an extraordinary setting, Nightingale’s social approach to dining offers honest and unpretentious dishes that showcase local… Keep Reading