OPUS Hotel Vancouver is pleased to announce the appointment of Ontario-native Christopher McFadden as the new wine director of the hotel’s award-winning Italian restaurant La Pentola. McFadden brings passion and enthusiasm to La Pentola’s wine program and focuses on education as a key part of… Keep Reading
Christmas is just around the corner! If you’re still in need of some gift inspiration, check out our last-minute gift guide below. For the wine connoisseur: Tinhorn Creek Vineyards The Oldfield Series Cabernet Franc 2012 ($30.49) is a classic red with a great deep purple… Keep Reading
OPUS Hotel is gearing up for a fun and festive holiday season: La Pentola has a range of seasonal menus that are perfect for sharing family-style with friends and OPUS Bar is the hottest place to get the party started with a creative cocktail. This… Keep Reading
Yaletown’s OPUS Hotel is pleased to announce the appointment of Daniel Burke as the new General Manager of the boutique hotel’s award-winning Italian restaurant La Pentola. Burke joins the La Pentola team from Chinatown’s renowned Bao Bei Brasserie, where he enjoyed a six-year stint in… Keep Reading
Whether guests are looking for a bear, or want to go bare down there, Yaletown’s OPUS Hotel has everything needed to survive and thrive at Pride 2015. Taking place on August 2, the 37th annual Vancouver Pride Parade runs through Davie Village, a short shimmy… Keep Reading
A panel of Canada’s top chefs has spoken and announced the culinary finalists from Vancouver’s regional heats of the national Hawksworth Young Chef Scholarship presented by TD® Aeroplan® Visa Infinite Privilege. The competition was extremely fierce during the Vancouver heat yesterday afternoon, with only two young chefs able to progress through to… Keep Reading
A panel of Canada’s top chefs has spoken and announced the culinary finalists from Calgary’s regional heat of the Hawksworth Young Chef Scholarship presented by TD AeroplanVisa Infinite Privilege. The competition was extremely fierce during the Calgary heat on Saturday afternoon, with only two young chefs able to progress through to… Keep Reading
Dust off your dancing shoes – it’s time to cut loose at Tinhorn Creek Vineyards’ Dine & Dance. On Friday, July 17 and Friday, August 14, enjoy dance lessons and a three-course dinner by Miradoro in Tinhorn Creek’s outdoor amphitheatre. “This is the perfect romantic… Keep Reading
Tinhorn Creek Vineyards is bringing a taste of Spain to the Okanagan with their first annual Paella Picnic. On Saturday June 20, five local chefs, including Chef Jeff Van Geest of the winery’s Miradoro Restaurant, will create their own version of the famous Spanish dish,… Keep Reading
Vancouver, BC (June 1, 2015) – The Hawksworth Young Chef Scholarship Foundation is excited to announce TD‘s support of the Foundation’s 2015 culinary arts competition and fundraising dinners series taking place across Canada. TD, a leading provider of financial services in Canada, confirms its position as… Keep Reading
Vancouver, BC (May 28, 2015) – The Vancouver culinary community lead by Chef David Hawksworth will be turning (RED) this June to raise money and awareness for the fight against AIDS. Food and drink businesses from around the world – from London to Hong Kong… Keep Reading
Vancouver, BC (May 27, 2015) – A panel of Canada’s top chefs has spoken and announced the culinary finalists from Toronto’s regional heats of the national Hawksworth Young Chef Scholarship presented by TD Aeroplan Visa Infinite Privilege. The competition was extremely fierce during the Toronto… Keep Reading