OPUS Bar is welcoming Spring with open arms and a new Happy Hour menu that’s guaranteed to put a smile on your face. Relax in the swanky Opus Bar and enjoy $5 drinks and snacks every day between 3-6pm. Located in the heart of Yaletown, OPUS Bar is the mellow hotel lobby lounge space for… Keep Reading
Miradoro Restaurant at Tinhorn Creek was honoured with a gold medal for Best Winery / Vineyard Dining for the fifth consecutive year at yesterday’s 27th Annual Vancouver Magazine Restaurant Awards. “We are truly honoured and proud to take home this award,” says restaurateur and co-owner Manuel… Keep Reading
Spring has sprung early and Vancouver is blooming! Here are four of our favourite ways to enjoy the cherry blossoms in the city this month… Blossom Barge Celebrate the cherry blossoms on April 16 and 17 with the new Blossom Barge – an… Keep Reading
Tinhorn Creek Vineyards is pleased to announce the reopening of its winery restaurant Miradoro on March 1, after their annual two-month closure for the winter months. The five-time gold winner of the Vancouver Magazine Restaurant Awards, led by Executive Chef Jeff Van Geest and Restaurateur Manny Ferreira, offers modern… Keep Reading
Hawksworth Restaurant Group is thrilled to introduce Nightingale: the newest addition to its flock of restaurants in Vancouver, BC. Echoing the original Hawksworth Restaurant’s focus on exemplary service in an extraordinary setting, Nightingale’s social approach to dining offers honest and unpretentious dishes that showcase local… Keep Reading
OPUS Hotel Vancouver is pleased to announce the appointment of Ontario-native Christopher McFadden as the new wine director of the hotel’s award-winning Italian restaurant La Pentola. McFadden brings passion and enthusiasm to La Pentola’s wine program and focuses on education as a key part of… Keep Reading
Christmas is just around the corner! If you’re still in need of some gift inspiration, check out our last-minute gift guide below. For the wine connoisseur: Tinhorn Creek Vineyards The Oldfield Series Cabernet Franc 2012 ($30.49) is a classic red with a great deep purple… Keep Reading
OPUS Hotel is gearing up for a fun and festive holiday season: La Pentola has a range of seasonal menus that are perfect for sharing family-style with friends and OPUS Bar is the hottest place to get the party started with a creative cocktail. This… Keep Reading
Yaletown’s OPUS Hotel is pleased to announce the appointment of Daniel Burke as the new General Manager of the boutique hotel’s award-winning Italian restaurant La Pentola. Burke joins the La Pentola team from Chinatown’s renowned Bao Bei Brasserie, where he enjoyed a six-year stint in… Keep Reading
Whether guests are looking for a bear, or want to go bare down there, Yaletown’s OPUS Hotel has everything needed to survive and thrive at Pride 2015. Taking place on August 2, the 37th annual Vancouver Pride Parade runs through Davie Village, a short shimmy… Keep Reading
A panel of Canada’s top chefs has spoken and announced the culinary finalists from Vancouver’s regional heats of the national Hawksworth Young Chef Scholarship presented by TD® Aeroplan® Visa Infinite Privilege. The competition was extremely fierce during the Vancouver heat yesterday afternoon, with only two young chefs able to progress through to… Keep Reading
A panel of Canada’s top chefs has spoken and announced the culinary finalists from Calgary’s regional heat of the Hawksworth Young Chef Scholarship presented by TD AeroplanVisa Infinite Privilege. The competition was extremely fierce during the Calgary heat on Saturday afternoon, with only two young chefs able to progress through to… Keep Reading