Planning a lazy lie-in this Valentine’s Day? Even if your heart is set on spending Valentine’s evening at home with your beloved, you can still impress with a romantic meal by enjoying brunch with your beau at the Hawksworth Restaurant. Experience the relaxed romantic ambiance… Keep Reading
Photo via Bel Café Just earlier this week Bel Café launched their second delicious hot chocolate flavour for the Hot Chocolate Festival. The Bengal Daydream is a milk hot chocolate with sweet spices (chai), served with caramelized honey and orange palmier (yum!) The Bengal Daydream will… Keep Reading
This week’s Drink of the Week is the signature cocktail from Hawksworth Restaurant at Holt Refrew’s Food Meets Fashion event on Tuesday evening. The pretty blush pink drink was a delicate mix of Amontillado sherry with rose petals and orange peel, topped off with cava,… Keep Reading
Magnolia Hotel & Spa launches the fresh and enticing 50 Nights at The Magnolia, a fresh, local and seasonal pop up restaurant concept helmed by Chef Will Willgress. Chef Willgress has created a new menu with nightly features and describes the direction as being “globally inspired,… Keep Reading
Mmmm… just when we thought it was impossible to improve on hot chocolate we stumbled upon the “Pretty in Pink” at Bel Café, a white hot chocolate with heavenly notes of rose and raspberry served with a vanilla bean shortbread. It’s available at Bel Café until… Keep Reading
Whether to warm up after a long day on the slopes, or simply enjoy while relaxing by the fire, this “Winter Warmer†cocktail spotted in Whistler Traveller magazine is our favourite libation at Cure Lounge this season. We love Cure, Whistler’s hidden gem at Nita… Keep Reading
This week’s Drink of the Week is a refreshing new sparkling wine from Vancouver’s backyard – Langley. On Tuesday we visited FanClub to join Tourism Vancouver, local media and industry members for a preview of Dine Out 2013 with taster teasers from participating restaurants paired… Keep Reading
The Salt Cellar Series offers local wine and food pairings in the unique atmosphere of the Salt Cellar, below Salt Tasting Room. Two to three times a month, Salt Tasting Room opens up their cellar for guests to sample a tasting menu built around wines… Keep Reading
Happy New Year! What better way to start 2013 than amongst friends at Gastown’s hidden gem, Salt Tasting Room over flights of bubbly? This weekend stop by Salt for a festive wine pairing and try a flight of bubbly paired perfectly with artisan cheese and… Keep Reading
Toast to New Year’s Eve at ‘Canada’s Restaurant of Year’ with Hawksworth Restaurant‘s luxurious festive tasting menu. Starting with yellowfin tuna tartar and butter poached lobster, choose between the roasted fraser valley goose or bacon wrapped venison loin, and finish with a dark chocolate veloute… Keep Reading
Make a last-minute winter escape to Nita Lake Lodge this New Year’s Eve and enjoy tasty culinary celebrations at Whistler’s lauded Aura Restaurant. With a menu inspired by seasonal organic vegetables, Aura specializes in modern, Pacific cuisine that is rooted in classical culinary craft. Set… Keep Reading
Ring in the New Year with a special feature menu at Tinhorn Creek Vineyards destination restaurant, Miradoro. Located amongst the stunning views of the South Okanagan Valley wine country, New Year’s Eve at Miradoro is sure to be a night to remember with Chef Jeff Van… Keep Reading