Join over 550 foodies and wine lovers in support of the Vancouver Aquarium’s conservation, education and research efforts. Toast to the Coast transforms the Aquarium into a spectacular after-hours experience, and 100 per cent of proceeds support the Aquarium’s commitment to effecting the conservation of… Keep Reading
North American’s have this iconic female chef to thank for introducing us to French cuisine. Julia Child’s TV appearances made it easy for the general public to recreate authentic French dishes and took away the stigma to cooking so that we can introduce a new… Keep Reading
We just can’t get enough of Yaletown’s hot new cocktail tavern, Killjoy. On our most recent visit we tried the popular ‘Scottish Pair’ cocktail featured on the ‘Legends of Gin’ menu. The Scottish Pair is actually a recipe crafted by Charlotte Voisey in 2009, the Portfolio Manager of William Grant &… Keep Reading
This week’s Drink of the Week is a ‘Kyushu Caipirinha’ from Minami Restaurant which recently opened in Yaletown. The hot new sister restaurant to Miku Restaurant has garnered quite the buzz, already considered among the best Japanese restaurants this city has to offer. Both restaurants are… Keep Reading
The community of Osoyoos is proud to present the first annual O! Osoyoos Celebrates festival, held from September 14-16, 2012. Honouring the wine, food and authentic culture of this distinctive community, the festival celebrates the town’s epicurean heroes, passionate winemakers, talented chefs and dedicated farmers that… Keep Reading
Foodie Friday – Think you can’t give back to your community just by enjoying some food? Guess again! With Heather Hospitality Group’s latest partnership with SOLEfood, you can do just that. You may be more familiar with HHG’s individual venues, which are The Irish Heather,… Keep Reading
Hawksworth Bar & Lounge is thrilled to announce receipt of the Seal of the Sazerac, during Tales of the Cocktail®’s opener gathering yesterday. Presented by New Orleans Culinary and Cultural Preservation Society (NOCCPS), this marks the first occasion an establishment outside of the United States… Keep Reading
Tinhorn Creek Vineyards is offering much more than just world-class wine this year. Tinhorn invites visitors to enjoy art, music and food in a series of events during the summer. Summer Farmers Market comes to Tinhorn Creek Winery every Sunday 1-4pm until Labour Day weekend. Shop for sustainable, seasonal… Keep Reading
The Heather Hospitality Group has formed a partnership with SOLEfood and now have a SOLEfood Salad at every one of HHG’s restaurants, including The Irish Heather Gastropub, Judas Goat Taberna, Salt Tasting Room and Bitter. The delicious salad combines heirloom tomatoes, SOLEfood greens and radishes,… Keep Reading
Waffle and Berries is the latest spot to offer their take on European delicacies such as liege waffles, paninis and other baked goods. The twist is they use fresh produce from around the area as ingredients to complete their colourful menu. Their location evokes a… Keep Reading
This week’s Drink of the Week is a ‘Smoke on the Water’ beer cocktail that we recently tried at Bitter Tasting Room. Mike Mitchell is the talented Bar and Beverage Director who has developed the bar programs at the Heather Hospitality Group’s fine establishments which include The Irish… Keep Reading
What happens when you combine over 2,000 pounds of fresh cherries, approximately 50 volunteers and a 40-foot long table? Gather your friends, put on your aprons, roll up your sleeves and get ready to dive into pitting a mountain of Okanagan cherries at The Irish… Keep Reading